Halloween Spiderweb Crepes

Spooky season calls for a breakfast that’s both festive and delicious—enter Halloween Spiderweb Crepes! These thin chocolate crepes are decorated with intricate chocolate syrup spiderwebs, making them the perfect treat for Halloween parties, kids’ breakfasts, or themed brunches. Easy to make and a guaranteed showstopper, they’ll impress guests of all ages.

Why You’ll Love This Recipe

• Spooky and fun: Perfect for Halloween festivities.
• Easy but impressive: Simple crepe batter with a decorative twist.
• Versatile: Can be served as breakfast or dessert.
• Customizable: Fill with whipped cream, fruit, or Nutella.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 2 large eggs
• 1 ¼ cups milk
• 2 tablespoons melted butter (plus more for the pan)
• 1 teaspoon vanilla extract
• Chocolate syrup (for spiderweb design)
• Optional: whipped cream or fruit for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
2. Combine Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla.
3. Make Batter: Gradually add wet mixture to dry ingredients, whisking until smooth. Rest batter for 20–30 minutes.
4. Cook Crepes: Heat a nonstick pan over medium heat, lightly butter it, and pour a small amount of batter, swirling to coat evenly. Cook for 1–2 minutes per side until set. Repeat with remaining batter.
5. Decorate Spiderwebs: Use chocolate syrup in a squeeze bottle to draw spiderweb patterns on the crepes. Start with concentric circles and drag a toothpick outward to create the web effect.
6. Serve: Plate crepes with extra chocolate drizzle, whipped cream, or fruit. Serve immediately.

Tips & Variations

• Colorful webs: Use orange or white icing for a more vibrant Halloween look.
• Filling ideas: Try Nutella and banana, or cream cheese and strawberries.
• Make ahead: Cook crepes ahead and refrigerate for up to 2 days; decorate before serving.
• Kid-friendly: Let kids decorate their own spiderwebs!

Halloween Spiderweb Crepes

Thin chocolate crepes decorated with spooky spiderweb designs—perfect for Halloween breakfasts, brunches, or parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 10 crepes

Course: Breakfast, Dessert

Cuisine: French, Halloween

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

Chocolate Crepe Batter

• 1 cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 0.25 tsp salt
• 2 large eggs
• 1.25 cups milk
• 2 tbsp melted butter plus more for pan
• 1 tsp vanilla extract
• Chocolate syrup for spiderweb design
• Whipped cream or fruit optional for serving

Equipment

• Mixing bowls
• Whisk
• Nonstick pan
• Squeeze bottle

Method

 

1. In a large bowl, whisk flour, cocoa powder, sugar, and salt together.
2. In another bowl, whisk eggs, milk, melted butter, and vanilla.
3. Gradually mix wet ingredients into dry ingredients until smooth. Rest batter for 20–30 minutes.
4. Heat nonstick pan over medium heat, butter lightly, and cook thin crepes 1–2 minutes per side.
5. Decorate crepes with chocolate syrup in spiderweb patterns using a squeeze bottle and toothpick.
6. Serve immediately with whipped cream or fruit.

Notes

Use orange or white icing for a more colorful spiderweb design. Cook crepes in advance and decorate just before serving.

Serving Suggestions

Pair these spooky crepes with hot chocolate or pumpkin spice lattes for a cozy, festive brunch. Add edible candy spiders or sprinkles to make them extra creepy.

Nutritional Info (Approx. per crepe)

• Calories: 160
• Carbs: 22g
• Fat: 7g
• Protein: 4g
• Sodium: 90mg