Loaded Potato Taco Bowls – Crispy Potatoes Meet Bold Taco Flavor
If you love tacos and you love loaded potatoes, this recipe is about to become a regular in your dinner rotation. Loaded potato taco bowls bring together crispy roasted potatoes, savory taco-seasoned meat, and all your favorite toppings into one hearty, comforting, and incredibly satisfying bowl. It’s the kind of meal that feels indulgent but is still easy enough for a busy weeknight.
Instead of taco shells or rice, these bowls use golden roasted potatoes as the base. They soak up seasoning beautifully, crisp on the outside, and stay fluffy on the inside—making them the perfect foundation for bold taco flavors. Once topped with seasoned ground beef, melty cheese, fresh veggies, and creamy sauces, every bite delivers the best parts of tacos and loaded baked potatoes combined.
What makes loaded potato taco bowls especially appealing is how customizable they are. You can keep them classic with ground beef and cheddar, spice them up with jalapeños and hot salsa, or lighten them up with ground turkey and Greek yogurt. They’re great for family dinners because everyone can build their own bowl exactly how they like it.
These bowls also work beautifully for meal prep. The components store well, reheat easily, and taste just as good the next day. Whether you’re feeding a crowd, planning ahead, or simply craving something cozy and filling, loaded potato taco bowls check all the boxes.
This is comfort food with a fun twist—simple ingredients, bold flavor, and a bowl that always leaves you satisfied.
Ingredients:
- 2 pounds russet or Yukon gold potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 ½ cups shredded cheddar or Mexican-blend cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- ¼ cup sliced green onions
- Fresh cilantro, optional
- Salsa or hot sauce, optional
Instructions:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Add the diced potatoes to the baking sheet and drizzle with olive oil.
- Sprinkle paprika, garlic powder, onion powder, salt, and black pepper over the potatoes and toss to coat evenly.
- Spread potatoes into an even layer and roast for 30–35 minutes, flipping halfway, until golden brown and crispy.
- While the potatoes cook, heat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Stir in taco seasoning and water. Simmer for 5 minutes until thickened and well combined.
- To assemble bowls, divide crispy potatoes evenly among serving bowls.
- Top with taco-seasoned beef and sprinkle with shredded cheese.
- Add lettuce, tomatoes, sour cream, green onions, and any additional toppings you like.
- Garnish with cilantro and serve warm.
Loaded Potato Taco Bowls
Ingredients
Equipment
Method
- Preheat oven to 425°F and line baking sheet.
- Toss potatoes with oil and seasonings; roast 30–35 minutes.
- Brown ground beef in skillet and drain excess grease.
- Add taco seasoning and water; simmer 5 minutes.
- Assemble bowls with potatoes, beef, cheese, and toppings.
Notes
Tips & Tricks
- Cut potatoes evenly so they roast at the same speed.
- For extra crispiness, don’t overcrowd the baking sheet.
- Warm the potatoes and meat before assembling for the best texture.
Variations
- Swap ground beef for ground turkey, chicken, or plant-based crumbles.
- Use sweet potatoes instead of russet potatoes for a sweeter twist.
- Add black beans or corn for extra texture and flavor.
Serving Suggestions
Serve loaded potato taco bowls with tortilla chips on the side, a squeeze of fresh lime, or a simple avocado salad. They’re hearty enough to stand alone but pair well with lighter sides.
Storage Information
Store components separately in airtight containers in the refrigerator for up to 4 days. Reheat potatoes in the oven or air fryer to restore crispness before assembling.
FAQ
Can I make this ahead of time?
Yes, prep the potatoes and meat in advance and assemble when ready to eat.
Are these spicy?
They’re mild as written, but you can easily add heat with spicy seasoning or hot sauce.
Can I make this dairy-free?
Yes, use dairy-free cheese and sour cream alternatives.
History / Fun Facts
Bowl-style meals have grown popular for their flexibility and ease, blending global flavors into one dish. Loaded potato taco bowls are a modern comfort-food mashup inspired by Tex-Mex cuisine and classic loaded baked potatoes.
