Some desserts don’t just taste good—they make a statement. These Marry Me No Bake Raspberry Chocolate Mousse Cups fall firmly into that category. They’re rich without being heavy, elegant without being complicated, and romantic in a way that feels effortless. If a dessert could whisper sweet nothings, this would be the one doing it.

The name isn’t accidental. With layers of silky chocolate mousse and bright, tangy raspberry filling, these cups strike that irresistible balance between indulgent and fresh. Each spoonful melts smoothly on the tongue, followed by a pop of berry brightness that keeps things interesting. It’s the kind of dessert that makes people pause mid-bite, look up, and smile.

What makes this recipe especially lovable is that it’s completely no bake. No oven, no water baths, no complicated techniques—just simple ingredients transformed into something that looks and tastes bakery-worthy. That makes it perfect for special occasions when you want to impress without stress: Valentine’s Day, anniversaries, date nights, bridal showers, or even a cozy night in when you want dessert to feel extra special.

Chocolate and raspberry have long been one of the most iconic dessert pairings, and here they shine in their purest form. The chocolate mousse is deep, creamy, and luxurious, while the raspberry layer cuts through the richness with a fruity tang. Served in individual cups, they’re easy to portion, beautiful to present, and ideal for making ahead.

Once you make these once, don’t be surprised if they become your signature “wow” dessert—the one friends request and family remembers.

Ingredients:

Dark chocolate
Heavy cream
Mascarpone cheese
Powdered sugar
Vanilla extract
Fresh raspberries
Raspberry preserves or jam
Cocoa powder (optional garnish)
Chocolate curls or shavings (optional garnish)

Instructions:

Melt the dark chocolate gently using a microwave in short bursts or a double boiler. Stir until smooth, then set aside to cool slightly.
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
In a separate bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
Slowly fold the melted chocolate into the mascarpone mixture until fully incorporated.
Gently fold in the whipped cream, using a spatula and light motions to keep the mousse airy.
In a small bowl, mash fresh raspberries lightly and stir in raspberry preserves to create a vibrant raspberry layer.
Spoon or pipe a layer of chocolate mousse into serving cups.
Add a thin layer of raspberry mixture on top of the mousse.
Repeat layers, finishing with chocolate mousse on top.
Chill the cups in the refrigerator for at least 2 hours to set.
Before serving, garnish with fresh raspberries, chocolate curls, and a light dusting of cocoa powder if desired.

Marry Me No Bake Raspberry Chocolate Mousse Cups

Romantic no-bake dessert cups layered with rich chocolate mousse and bright raspberry filling.

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Prep Time 20

Total Time 20

Servings: 6 cups

Course: Dessert

Cuisine: French, Modern

Calories: 380

Ingredients Equipment Method Notes

Ingredients

Chocolate Mousse

6 oz dark chocolate chopped
1 cup heavy cream cold
1/2 cup mascarpone cheese softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Raspberry Layer

1 cup fresh raspberries
1/4 cup raspberry preserves

Equipment

Mixing bowls
Hand mixer or whisk
Spatula
Serving cups or glasses

Method

Melt dark chocolate until smooth and let cool slightly.
Whip heavy cream to soft peaks.
Beat mascarpone, powdered sugar, and vanilla until smooth.
Fold melted chocolate into mascarpone mixture.
Gently fold in whipped cream.
Layer chocolate mousse and raspberry mixture into cups.
Chill for at least 2 hours before serving.

Notes

Use high-quality chocolate for best flavor and texture.

Tips & Tricks:

Use high-quality dark chocolate for the smoothest, richest flavor.
Chill the mousse mixture briefly if it feels too soft before layering.
Pipe the layers using a zip-top bag with the corner snipped for clean presentation.

Variations:

White Chocolate Raspberry: Swap dark chocolate for white chocolate for a sweeter profile.
Extra Decadent: Add a thin layer of crushed chocolate cookies at the bottom.
Berry Mix: Use a blend of raspberries and strawberries for a twist.

Serving Suggestions:
Serve these mousse cups with espresso, champagne, or a dessert wine. They also pair beautifully with fresh berries or delicate shortbread cookies.

Storage Information:
Store covered in the refrigerator for up to 3 days. These cups are best served chilled and do not freeze well due to the cream-based mousse.

FAQ:

Can I make these ahead of time? Yes, they’re perfect for making a day in advance.
Are these very sweet? The dark chocolate and raspberries keep the sweetness balanced.
Can I use frozen raspberries? Yes, thaw and drain them well before using.

History / Fun Facts:
Chocolate mousse originated in France and became popular for its light yet luxurious texture. Raspberry and chocolate became a classic pairing thanks to their natural contrast—rich cocoa notes balanced by bright fruit acidity. This modern no-bake version brings timeless flavors into an easy, home-friendly dessert.

Marry Me No Bake Raspberry Chocolate Mousse Cups – A Dessert Worth Saying Yes To