Moist Banana Bread Recipe

Few baked goods are as comforting as a slice of moist banana bread. This classic recipe delivers a perfectly tender crumb, rich banana flavor, and just the right amount of sweetness. Whether you’re enjoying it as a cozy breakfast, an afternoon snack, or a dessert with a dollop of cream cheese frosting, this banana bread is sure to become your go-to recipe.

This version is straightforward and foolproof, making it ideal for beginner bakers or anyone looking for a quick, reliable bake. Overripe bananas are the secret here—they provide natural sweetness and moisture, ensuring a soft loaf every time. Plus, you can easily customize it by adding chocolate chips, walnuts, or even a cinnamon swirl.

📝 Ingredients

• 3 medium overripe bananas (mashed)
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (melted)
• ¾ cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt (optional for extra moisture)
• ½ cup chopped walnuts or chocolate chips (optional)

📋 Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, mash the bananas until smooth. Add the melted butter and stir until combined.
4. Mix in the sugar, eggs, and vanilla extract until the mixture is creamy.
5. Fold in the dry ingredients gradually, mixing until just combined—do not overmix.
6. Stir in the sour cream or yogurt for added moisture if using.
7. Gently fold in chopped walnuts or chocolate chips if desired.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

💡 Tips & Variations

• For a richer flavor, brown the butter before adding it to the bananas.
• Sprinkle cinnamon sugar on top before baking for a sweet crust.
• Freeze ripe bananas ahead of time—just thaw and drain excess liquid before using.
• Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Moist Banana Bread

Deliciously moist banana bread with a tender crumb and rich banana flavor—perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Dessert, Snack

Cuisine: American, Home Baking

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

Banana Bread Batter

• 3 ripe bananas mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 0.5 cup unsalted butter melted
• 0.75 cup granulated sugar
• 2 eggs large
• 1 tsp vanilla extract
• 0.5 cup sour cream or yogurt optional
• 0.5 cup walnuts or chocolate chips optional mix-in

Equipment

• Mixing bowls
• Loaf pan (9×5-inch)
• Whisk
• Spatula

Method

 

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk flour, baking soda, and salt in a medium bowl.
3. Mash bananas in a large bowl, then mix in melted butter.
4. Add sugar, eggs, and vanilla; stir until combined.
5. Gradually fold in dry ingredients until just mixed.
6. Add sour cream or yogurt if using, then fold in walnuts or chocolate chips.
7. Pour batter into loaf pan, smooth top, and bake for 55–65 minutes.
8. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for 3 days or refrigerate for longer. Freeze slices for up to 2 months.