Moroccan Cauliflower with Tahini Honey – Warm Spices, Crispy Edges, and Creamy Sweet Drizzle

There’s something deeply comforting about roasted vegetables, especially when they’re kissed with warm spices and finished with a sauce that feels both indulgent and nourishing. This Moroccan cauliflower with tahini honey is exactly that kind of dish. It’s earthy, slightly sweet, gently spiced, and incredibly satisfying—simple enough for a weeknight, yet special enough to serve at the center of a beautiful table.

Cauliflower is a perfect canvas for bold flavors, and Moroccan-inspired spices bring it to life. Cumin, paprika, and a hint of cinnamon add warmth and depth, transforming humble florets into golden, aromatic bites with crisp edges and tender centers. As the cauliflower roasts, the spices bloom and the natural sugars caramelize, creating layers of flavor that feel rich without being heavy.

The tahini honey sauce is what truly makes this dish unforgettable. Creamy tahini provides nuttiness and body, while honey softens its bitterness and adds gentle sweetness. A splash of lemon juice brightens everything, and a touch of garlic brings balance. Drizzled warm over the roasted cauliflower, the sauce seeps into every nook, creating a perfect contrast between crispy and creamy, savory and sweet.

This dish works beautifully as a side, a vegetarian main, or part of a mezze-style spread. It pairs effortlessly with grains, salads, grilled meats, or flatbreads, and it’s just as good warm as it is at room temperature. Whether you’re cooking for guests or simply treating yourself to something flavorful and wholesome, Moroccan cauliflower with tahini honey is the kind of recipe that feels both comforting and vibrant.

Ingredients:

• Cauliflower, cut into florets
• Olive oil
• Ground cumin
• Smoked paprika
• Ground cinnamon
• Salt
• Black pepper
• Tahini
• Honey
• Fresh lemon juice
• Garlic, minced
• Warm water (as needed)
• Fresh parsley or cilantro (for garnish)
• Sesame seeds (optional garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place cauliflower florets in a large bowl and drizzle with olive oil.
3. Sprinkle with cumin, smoked paprika, cinnamon, salt, and black pepper. Toss until evenly coated.
4. Spread the cauliflower in a single layer on the prepared baking sheet.
5. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender with crisp edges.
6. While the cauliflower roasts, prepare the tahini honey sauce. In a bowl, whisk together tahini, honey, lemon juice, and minced garlic.
7. Add warm water a little at a time, whisking until the sauce is smooth and pourable.
8. Taste and adjust sweetness or acidity as needed.
9. Transfer roasted cauliflower to a serving dish.
10. Drizzle generously with tahini honey sauce.
11. Garnish with fresh herbs and sesame seeds if desired. Serve warm or at room temperature.

Moroccan Cauliflower with Tahini Honey

Roasted cauliflower seasoned with warm Moroccan spices and finished with a creamy tahini honey drizzle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: Middle Eastern, Moroccan

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Roasted Cauliflower

• 1 large cauliflower cut into florets
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Tahini Honey Sauce

• 1/3 cup tahini
• 2 tbsp honey
• 2 tbsp lemon juice fresh
• 1 clove garlic minced
• 2–4 tbsp warm water as needed

Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Oven

Method

 

1. Toss cauliflower with olive oil and spices.
2. Roast until golden and tender, flipping halfway.
3. Whisk tahini, honey, lemon juice, garlic, and water until smooth.
4. Drizzle sauce over roasted cauliflower and garnish.

Notes

Serve warm or at room temperature for best flavor.

Tips & Tricks:

• Cut cauliflower florets evenly for consistent roasting.
• Don’t overcrowd the pan—space helps achieve crispy edges.
• Use warm water for the tahini sauce to keep it silky smooth.
• Taste the sauce before serving; balance is key.
• For extra caramelization, broil the cauliflower for the last 2–3 minutes.

Variations:

• Spicy Version: Add cayenne or harissa powder to the spice mix.
• Vegan Option: Swap honey for maple syrup.
• Nutty Crunch: Top with toasted almonds or pistachios.
• Grain Bowl Style: Serve over couscous, quinoa, or farro.
• Roasted Veg Medley: Add carrots or sweet potatoes to the pan.

Serving Suggestions:

• Serve as a side with grilled chicken or lamb.
• Pair with hummus, pita, and salads for a mezze platter.
• Spoon leftovers into wraps or grain bowls.
• Perfect for holiday tables or meatless dinners.

Storage Information:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat cauliflower in the oven for best texture.
• Tahini honey sauce can be stored separately for up to 5 days.
• Stir sauce well before using.

FAQ:

Is this dish very sweet?
No, the honey adds balance, not overpowering sweetness.

Can I make it ahead of time?
Yes, roast the cauliflower ahead and drizzle with sauce just before serving.

Does tahini taste bitter?
Tahini can be slightly bitter on its own, but honey and lemon mellow it beautifully.

Is this kid-friendly?
Yes, you can reduce spices slightly for a milder flavor.

History & Fun Facts:
Moroccan cuisine is known for its warm spice blends, vegetable-forward dishes, and balance of sweet and savory flavors. Tahini, widely used across North Africa and the Middle East, pairs naturally with honey and citrus. This dish reflects that tradition—simple ingredients elevated through thoughtful seasoning and contrast.