No-Bake Avalanche Cookies with Peanut Butter: Quick, Chewy, and Chocolatey

If you’re craving a sweet treat without turning on the oven, these No-Bake Avalanche Cookies with Peanut Butter are your go-to dessert. Loaded with oats, chocolate, and peanut butter, these cookies are chewy, decadent, and incredibly easy to make.

Perfect for busy afternoons, last-minute dessert needs, or a snack that satisfies chocolate and peanut butter cravings, these cookies come together in just a few minutes. The combination of creamy peanut butter and chocolate chunks creates an indulgent texture, while the oats add heartiness and chewiness.

No-bake cookies are ideal for families, kids, or anyone who wants a quick dessert that still feels homemade. You can even customize them with nuts, dried fruits, or extra chocolate chips to create your ultimate cookie avalanche.

Whether you need a quick treat, a school snack, or a dessert for a casual gathering, these No-Bake Avalanche Cookies with Peanut Butter deliver chocolatey, peanut-buttery goodness in every bite.

Ingredients

• No-Bake Cookies
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 2 1/2 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup chopped peanuts (optional)
  • Pinch of salt

Instructions

1. In a medium saucepan over low heat, combine peanut butter and honey. Stir until smooth and well combined.
2. Remove from heat and stir in vanilla extract and a pinch of salt.
3. Add rolled oats and mix until fully coated with the peanut butter mixture.
4. Stir in chocolate chips and chopped peanuts, if using.
5. Using a spoon or cookie scoop, drop cookie-sized portions onto a parchment-lined baking sheet.
6. Press down slightly to flatten cookies.
7. Refrigerate for at least 30 minutes or until firm.
8. Store in an airtight container in the refrigerator for up to one week.

No-Bake Avalanche Cookies with Peanut Butter

Chewy, chocolatey no-bake cookies loaded with peanut butter, oats, and optional nuts for a quick and indulgent treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

No-Bake Cookies

• 1 cup creamy peanut butter
• 0.5 cup honey or maple syrup
• 1 tsp vanilla extract
• 2.5 cups rolled oats
• 0.5 cup chocolate chips
• 0.25 cup chopped peanuts optional
• pinch salt

Equipment

• Saucepan
• Mixing bowl
• Spoon or cookie scoop
• Parchment-lined baking sheet

Method

 

1. In a medium saucepan over low heat, combine peanut butter and honey. Stir until smooth and well combined.
2. Remove from heat and stir in vanilla extract and a pinch of salt.
3. Add rolled oats and mix until fully coated with the peanut butter mixture.
4. Stir in chocolate chips and chopped peanuts, if using.
5. Using a spoon or cookie scoop, drop cookie-sized portions onto a parchment-lined baking sheet.
6. Press down slightly to flatten cookies.
7. Refrigerate for at least 30 minutes or until firm.
8. Store in an airtight container in the refrigerator for up to one week.

Notes

Customize with extra chocolate, nuts, or maple syrup. Perfect for snacks or lunchboxes.

Pro Tips & Variations

• Extra Chocolate: Fold in white chocolate chips or drizzle melted chocolate on top.
• Nutty Crunch: Add chopped almonds, walnuts, or pecans for more texture.
• Sweet Swap: Use maple syrup instead of honey for a slightly different flavor.
• Vegan Option: Use almond butter or sunflower butter and maple syrup.

These no-bake cookies are perfect for dessert, snacks, or lunchbox treats. Quick to make, chewy, chocolatey, and loaded with peanut butter flavor—everyone will love them!