No-Bake Oreo Cheesecake Cups – Creamy, Dreamy, and Irresistible
There’s something undeniably magical about desserts that manage to be both decadent and fuss-free. Enter No-Bake Oreo Cheesecake Cups, a creamy, dreamy delight that combines the beloved chocolatey crunch of Oreos with the velvety richness of cheesecake filling—all without ever touching the oven. These bite-sized wonders are perfect for summer when you don’t want to heat up the kitchen, or really, anytime you need a quick but show-stopping dessert.
Imagine sinking your spoon into layers of crushed Oreos, sweet cream cheese, and fluffy whipped cream. Each cup is its own little world of indulgence, perfectly portioned so you can enjoy one (or two… or three) without guilt. Whether you’re preparing for a family gathering, a potluck, or just a Tuesday night craving, these cheesecake cups are guaranteed to bring smiles.
Ingredients:
- 24 Oreo cookies (divided)
- 2 cups cream cheese (softened, full-fat for best results)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream (whipped to stiff peaks)
- 4 tablespoons unsalted butter (melted)
- Extra Oreos and whipped cream for garnish
Instructions:
- Prepare the crust: Crush about 12 Oreos into fine crumbs using a food processor or by sealing them in a zip-top bag and crushing with a rolling pin. Mix the crumbs with the melted butter until they resemble damp sand.
- Press the base: Spoon a tablespoon of the crumb mixture into each cupcake liner or dessert cup. Press down firmly with the back of a spoon to form the base. Chill in the fridge while preparing the filling.
- Make the filling: In a large mixing bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and mix well.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Be careful not to deflate the cream.
- Add Oreo chunks: Chop or crush the remaining Oreos into small chunks and fold them into the cheesecake filling.
- Assemble the cups: Spoon the mixture over the chilled Oreo crusts, filling each cup to the top. Smooth the tops with a spatula.
- Chill: Refrigerate for at least 4 hours or until set. For a firmer texture, overnight chilling is best.
- Garnish and serve: Top each cheesecake cup with a swirl of whipped cream, a sprinkle of crushed Oreos, and half an Oreo cookie.
Tips & Tricks:
- Use full-fat cream cheese for the creamiest texture.
- Chill your mixing bowl before whipping the cream for faster peaks.
- Want extra crunch? Add a thin layer of chopped Oreos between the crust and filling.
Variations:
- Swap Oreos with Golden Oreos for a vanilla twist.
- Add a swirl of peanut butter to the filling for a chocolate-peanut butter version.
- Drizzle caramel or chocolate sauce over the top before serving.
Serving Suggestions:
- Serve in mason jars for a rustic, picnic-style treat.
- For parties, use mini shot glasses or clear plastic cups for a grab-and-go dessert.
- Pair with a tall glass of cold milk or hot coffee.
No-Bake Oreo Cheesecake Cups
Ingredients
Equipment
Method
- Crush Oreos into fine crumbs and mix with melted butter.
- Press mixture into cupcake liners to form crust. Chill.
- Beat cream cheese and powdered sugar until smooth. Add vanilla.
- Fold whipped cream into cream cheese mixture.
- Stir in chopped Oreos.
- Spoon filling over crusts, smooth tops, and refrigerate for 4 hours.
- Top with whipped cream, Oreo halves, and crushed cookies before serving.
Notes
Storage Information:
- Keep refrigerated for up to 5 days in an airtight container.
- Freeze for up to 2 months; thaw overnight in the fridge before serving.
FAQ:
- Can I make these ahead of time? Absolutely! They actually taste better after sitting overnight.
- Can I use Cool Whip instead of whipped cream? Yes, though fresh whipped cream gives a richer flavor.
- Can I make a full cheesecake instead of cups? Yes—simply use a springform pan and follow the same steps, increasing chilling time.
History / Fun Facts:
Did you know the Oreo cookie has been around since 1912? It’s the best-selling cookie in the world, with countless dessert recipes inspired by its classic flavor. Cheesecake itself has roots going back to ancient Greece, but it wasn’t until modern refrigeration that no-bake versions became household favorites. The marriage of Oreos and cheesecake is a relatively recent trend, but one that has quickly become a staple for dessert lovers everywhere.
