Oatmeal Chocolate Chip Bread is a wholesome yet indulgent quick bread perfect for breakfast, snacks, or gifting. The hearty oats give it a rustic texture, while the melty chocolate chips provide a sweet surprise in every bite.

This bread is simple to make and offers the perfect balance of chewy oats and chocolate richness. Whether enjoyed with coffee or served as a cozy dessert, it’s bound to become a favorite.

✨ Why You’ll Love This Bread

Moist and tender with pockets of gooey chocolate.
Packed with oats for a hearty bite.
Freezes well and is great for meal prep.

🌟 When to Serve

Breakfast Treat: A warm slice pairs perfectly with coffee.
Lunchbox Snack: A sweet but wholesome option for kids and adults.
Holiday Brunches: Dress it up with a drizzle of icing for festive tables.

🧁 Pro Tips

Use old-fashioned rolled oats for the best texture.
Toss chocolate chips in a little flour to prevent sinking.
Do not overmix the batter to keep the bread light and fluffy.

🧾 Ingredients

1 ½ cups all-purpose flour
1 cup rolled oats
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
¾ cup brown sugar, packed
2 large eggs
1 cup milk (whole or 2%)
2 tsp vanilla extract
1 cup semi-sweet chocolate chips (plus extra for topping)

📋 Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together flour, oats, baking powder, baking soda, and salt.
In another bowl, whisk melted butter and brown sugar until smooth. Add eggs, milk, and vanilla extract, whisking to combine.
Gradually mix dry ingredients into wet ingredients until just combined. Do not overmix.
Fold in chocolate chips, reserving a few for the top.
Pour batter into prepared loaf pan, smooth the top, and sprinkle reserved chips.
Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🍴 Serving Suggestions

Serve warm with a pat of butter.
Drizzle with melted chocolate for a dessert-style loaf.
Pair with a glass of milk or hot cocoa.

Oatmeal Chocolate Chip Bread

A hearty yet indulgent quick bread loaded with oats and chocolate chips—perfect for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

1.5 cups all-purpose flour
1 cup rolled oats
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 cup unsalted butter melted
0.75 cup brown sugar packed
2 eggs large
1 cup milk whole or 2%
2 tsp vanilla extract
1 cup semi-sweet chocolate chips plus extra for topping

Equipment

Mixing bowls
Whisk
9×5-inch loaf pan

Method

Preheat oven to 350°F (175°C) and grease a loaf pan.
Whisk flour, oats, baking powder, baking soda, and salt together.
Whisk melted butter and brown sugar, then add eggs, milk, and vanilla.
Combine dry and wet ingredients until just mixed.
Fold in chocolate chips, pour into pan, sprinkle extra chips.
Bake 55–65 minutes or until a toothpick comes out clean.
Cool 10 minutes in pan, then transfer to rack to cool completely.

Notes

Use old-fashioned rolled oats for texture. Freeze slices for grab-and-go snacks.

❄️ Storage Tips

Wrap in plastic wrap or foil and store at room temperature for up to 3 days.
Freeze slices individually for up to 2 months.

📊 Nutrition (Per Slice)

Approximate values: 290 calories, 13g fat, 39g carbs, 5g protein, 2g fiber.