Parmesan Crusted Steak and Potato Sheet Pan Dinner – Crispy, Juicy, and Effortlessly Satisfying
There’s something deeply comforting about steak and potatoes. It’s a classic pairing that feels hearty, familiar, and satisfying in the best possible way. This parmesan crusted steak and potato sheet pan dinner takes that timeless combination and gives it a modern, weeknight-friendly twist—everything cooks together on one pan, delivering big flavor with minimal cleanup.
The magic of this recipe lies in the contrast of textures. Baby potatoes roast until tender on the inside and beautifully crisp on the outside, soaking up olive oil, garlic, and seasoning as they cook. The steak, coated in a savory parmesan crust, develops a golden, flavorful exterior while staying juicy and tender inside. That layer of parmesan doesn’t just add flavor—it creates a lightly crisp crust that makes every bite feel indulgent.
Sheet pan dinners are beloved for a reason, and this one truly earns its place in the rotation. It’s straightforward enough for busy weeknights but impressive enough to serve to guests. Everything roasts together, meaning the flavors mingle while you get to enjoy a mostly hands-off cooking process. A quick broil at the end brings the parmesan crust to life, giving the steak that irresistible golden finish.
This dish is also wonderfully flexible. You can adjust seasoning, swap herbs, or add vegetables depending on what you have on hand. Whether you’re cooking for family, friends, or just yourself, this parmesan crusted steak and potato sheet pan dinner delivers comfort, flavor, and simplicity—all on a single pan.
Ingredients:
- Steak (sirloin, ribeye, or strip steak)
- Baby potatoes, halved
- Olive oil
- Garlic, minced
- Salt
- Black pepper
- Paprika
- Grated parmesan cheese
- Fresh parsley or thyme, chopped
- Butter (optional, for finishing)
Instructions:
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
- In a bowl, toss halved baby potatoes with olive oil, minced garlic, salt, black pepper, and paprika.
- Spread potatoes evenly on the sheet pan and roast for 20 minutes, flipping halfway through.
- While potatoes roast, pat steak dry and season both sides with salt and pepper.
- Mix grated parmesan with a drizzle of olive oil and a pinch of black pepper.
- Remove sheet pan from oven and push potatoes to one side.
- Place steak on the pan and press the parmesan mixture firmly onto the top of the steak.
- Return the pan to the oven and roast for 8–12 minutes, depending on steak thickness and desired doneness.
- Switch oven to broil for 1–2 minutes to crisp the parmesan crust.
- Remove from oven, add a small pat of butter on the steak if desired, and let rest for 5 minutes.
- Slice steak against the grain and garnish with fresh herbs before serving.
Parmesan Crusted Steak and Potato Sheet Pan Dinner
Ingredients
Equipment
Method
- Roast seasoned potatoes at 425°F for 20 minutes.
- Season steak and prepare parmesan topping.
- Add steak to pan and press parmesan on top.
- Roast until steak is cooked to preference.
- Broil briefly to crisp parmesan crust and rest before slicing.
Notes
Tips & Tricks:
- Let steak rest before slicing to keep it juicy.
- Use freshly grated parmesan for the best crust and flavor.
- Cut potatoes evenly so they roast at the same speed.
Variations:
- Add asparagus or green beans during the last 10 minutes of cooking.
- Use garlic parmesan seasoning for extra flavor.
- Swap steak for pork chops or chicken breasts.
Serving Suggestions:
- Serve with a crisp green salad.
- Add a dollop of garlic butter or herb butter on top.
- Pair with roasted vegetables or steamed broccoli.
Storage Information:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to maintain crispness.
FAQ:
- What steak works best?
Sirloin, ribeye, or New York strip all work well. - Can I use large potatoes?
Yes, just dice them into bite-sized pieces. - Is this good for meal prep?
Yes, it reheats well and stays flavorful.
History / Fun Facts:
Steak and potatoes have long been a staple of hearty home cooking. Sheet pan versions became popular as busy households looked for ways to recreate classic meals with fewer dishes and less hands-on time—making this dish a modern take on a timeless favorite.
