Peach Caprese Salad with Burrata
Summer has a magical way of inspiring the simplest dishes to taste extraordinary, and this Peach Caprese Salad with Burrata is the perfect example. Bursting with sweet peaches, juicy tomatoes, fragrant basil, and impossibly creamy burrata, it’s everything we love about the iconic Italian caprese — but elevated with a summery, sunny twist. If you could bottle the essence of warm evenings, fresh produce, and effortless entertaining, it would taste just like this salad.
The idea is wonderfully simple: pair peak-season peaches with the creamy richness of burrata, add bright cherry tomatoes, sprinkle on torn basil, and finish with a drizzle of good olive oil and balsamic glaze. Every ingredient shines on its own but becomes even more impressive when layered together. The sweetness of the peaches balances the acidity of the tomatoes, the creaminess of the burrata softens the brightness, and the basil adds that unmistakable herbal perfume that makes the whole dish taste alive.
This salad is proof that fresh ingredients don’t need much fussing. There’s no cooking involved — just slicing, assembling, and drizzling. That makes it perfect for hot days, easy entertaining, or building a stunning centerpiece for a brunch or dinner table. Serve it as an appetizer, side dish, or even a light main course with grilled bread. It’s elegant yet approachable, rustic yet refined, and irresistibly delicious.
Whether you’re celebrating peach season, looking for a refreshing no-cook dish, or wanting to add something special to your summer menu, this Peach Caprese Salad with Burrata fits every moment. It’s simple, vibrant, and memorable — everything a perfect summer dish should be.
Ingredients
For the Salad
- 3 ripe peaches, pitted and sliced
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese (1–2 balls)
- ¼ cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Slice peaches into thin wedges and place on a serving platter.
- Add cherry tomatoes around the peaches.
- Place the burrata ball(s) in the center of the platter.
- Scatter torn basil leaves over the top.
- Drizzle extra virgin olive oil evenly across the salad.
- Drizzle balsamic glaze over peaches and tomatoes.
- Season with flaky sea salt and freshly cracked black pepper.
- Serve immediately, allowing guests to break open the burrata as they eat.
Peach Caprese Salad with Burrata
Ingredients
Equipment
Method
- Arrange sliced peaches and tomatoes on a platter.
- Place burrata in the center.
- Scatter basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper and serve immediately.
Notes
Tips & Tricks
- Use ripe but firm peaches: They should hold their shape when sliced.
- Try heirloom tomatoes: They add beautiful color and sweetness.
- Don’t skip the salt: It brings out the peach flavor.
- Use high-quality balsamic glaze: It adds richness and balance.
- Chill ingredients: Serve slightly chilled for the most refreshing bite.
Variations
- Nectarine Caprese: Use nectarines instead of peaches.
- Prosciutto Twist: Add thin slices of prosciutto for salty balance.
- Spicy Version: Add a pinch of red pepper flakes or jalapeño slices.
- Pistachio Crunch: Add chopped roasted pistachios for texture.
- Mint + Basil Blend: Use both herbs for extra freshness.
Serving Suggestions
- Serve with warm crusty bread or grilled baguette slices.
- Add to a summer BBQ or potluck spread.
- Pair with grilled chicken, shrimp, or steak.
- Serve as a fresh starter for pasta or risotto dinners.
Storage Information
- Best enjoyed fresh and immediately.
- If storing, keep peaches and tomatoes separate from burrata to avoid excess moisture.
- Refrigerate leftovers for up to 24 hours.
FAQ
Can I use mozzarella instead of burrata?
Yes — but burrata adds a creamier, more luxurious texture.
What if my peaches aren’t very sweet?
Drizzle a touch of honey over them before assembling.
Can I use store-bought balsamic glaze?
Absolutely — it works perfectly.
History / Fun Facts
Caprese salad originates from the island of Capri, known for its simple yet perfect combination of tomatoes, mozzarella, and basil. This peach version pays homage to that tradition while embracing seasonal fruit and modern inspiration. Burrata, originally from Puglia, brings a luscious cream-filled twist that has become beloved across contemporary cuisine. Together, they create a dish that’s both classic and new — a celebration of sunshine, freshness, and summertime bounty.
