Pepper Jelly Cheese Dip – Sweet, Spicy, and Crowd-Pleaser Creamy

Some appetizers disappear faster than you can set them on the table, and this pepper jelly cheese dip is one of those legendary recipes. Creamy, slightly tangy, just a little spicy, and perfectly sweet, it hits every flavor note that keeps people hovering near the snack table. It’s the kind of dip that feels fancy enough for holidays but easy enough for game day or last-minute guests.

The magic of this dip lies in its simplicity. A rich cream cheese base is blended with shredded cheese for extra body and flavor, then topped with glossy pepper jelly that adds sweetness and heat in every bite. As crackers scoop through the layers, you get creamy, savory cheese followed by a bright pop of peppery sweetness. It’s balanced, addictive, and incredibly easy to make.

This recipe has long been a Southern favorite, especially around the holidays, where it shows up alongside cheese boards, ham biscuits, and festive spreads. Best of all, it requires minimal prep and can be served cold or slightly warmed, depending on your preference. If you’re looking for an appetizer that always delivers, this pepper jelly cheese dip deserves a permanent place in your entertaining lineup.

Ingredients:

• Cream cheese, softened
• Shredded sharp cheddar cheese
• Garlic powder
• Green onions, finely chopped
• Pepper jelly (red or green)
• Crackers or toasted baguette, for serving

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Stir in the shredded cheddar cheese and garlic powder until well combined.
3. Fold in half of the chopped green onions.
4. Spread the cheese mixture evenly into a shallow serving dish.
5. Spoon the pepper jelly over the top, spreading gently to cover the surface.
6. Sprinkle remaining green onions over the jelly.
7. Serve immediately or refrigerate until ready to serve.

Pepper Jelly Cheese Dip

A creamy, sweet-and-spicy cheese dip topped with glossy pepper jelly, perfect for parties and holidays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: American, Southern

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

Cheese Dip

• 8 oz cream cheese softened
• 1 cup sharp cheddar cheese shredded
• 0.5 tsp garlic powder
• 0.25 cup green onions chopped

Topping

• 0.5 cup pepper jelly

Equipment

• Mixing bowl
• Hand mixer or spoon
• Serving dish

Method

 

1. Beat cream cheese until smooth.
2. Mix in shredded cheese, garlic powder, and green onions.
3. Spread mixture into serving dish.
4. Top evenly with pepper jelly and garnish.

Notes

Serve chilled or slightly warm depending on preference.

Tips & Tricks

• Let the cream cheese fully soften for the smoothest texture.
• Use sharp cheddar for the best flavor contrast.
• For a warm version, bake at 350°F (175°C) for 15 minutes before topping with jelly.

Variations

• Use goat cheese or whipped cream cheese for a tangier dip.
• Add a pinch of cayenne for extra heat.
• Swap cheddar for Monterey Jack or Colby-Jack.

Serving Suggestions
Serve with buttery crackers, toasted baguette slices, or pretzel crisps. It also pairs beautifully with fresh fruit on a cheese board.

Storage Information
Store leftovers covered in the refrigerator for up to 4 days. Bring to room temperature before serving.

FAQ

• Is this dip spicy? Mild to medium, depending on the jelly used.
• Can I make it ahead? Yes, assemble up to a day in advance and refrigerate.

History / Fun Facts
Pepper jelly became popular in Southern kitchens as a way to preserve peppers with a sweet twist. Paired with cream cheese, it quickly became a beloved party staple across the South.