Pepperoni Pizza Tater Tot Casserole – Cheesy, Crispy, Comfort Food
Pepperoni Pizza Tater Tot Casserole is a fun, kid-friendly dinner that combines all the best flavors of pizza in a hearty, baked casserole. Crisp tater tots layer atop a creamy, cheesy base filled with pizza sauce, pepperoni, and gooey mozzarella. This recipe is perfect for busy weeknights, potlucks, or anytime you want a comforting, easy-to-make meal that pleases everyone at the table.
Not only is this casserole delicious, it’s also customizable — add vegetables like bell peppers or mushrooms for a veggie boost, swap pepperoni for sausage, or use a blend of cheeses for extra flavor. The combination of tater tots and pizza ingredients makes it irresistibly crispy on top and cheesy inside.

🥗 Ingredients
- 32 oz frozen tater tots
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 1 cup mini pepperoni slices (or regular slices cut in half)
- 4 oz cream cheese, softened
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional garnish: chopped fresh basil or parsley

🧑🍳 Instructions
- Preheat oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Prepare cheese mixture: In a large bowl, combine shredded mozzarella, cheddar, cream cheese, Italian seasoning, garlic powder, salt, and pepper. Stir until creamy and well-mixed.
- Layer the base: Spread pizza sauce evenly across the bottom of the baking dish. Spoon half of the cheese mixture on top of the sauce, spreading evenly.
- Add pepperoni: Scatter pepperoni slices evenly over the cheese layer.
- Top with remaining cheese: Spread the remaining cheese mixture over the pepperoni.
- Add tater tots: Arrange frozen tater tots in a single layer on top of the casserole.
- Bake: Place in the oven and bake for 35–40 minutes, until tater tots are golden brown and cheese is bubbly.
- Serve: Let the casserole cool 5 minutes before slicing. Garnish with fresh basil or parsley if desired, and serve warm.

💡 Tips & Variations
- Extra crispiness: For even crispier tater tots, broil for 2–3 minutes at the end of baking.
- Vegetable addition: Add sautéed onions, bell peppers, or mushrooms between cheese layers for a veggie boost.
- Cheese variations: Mix mozzarella with provolone or gouda for extra melty flavor.
- Meal prep: Make ahead and refrigerate overnight; bake 10–15 minutes longer if cold from fridge.
- Spicy twist: Add crushed red pepper flakes to the cheese mixture for a kick.

Pepperoni Pizza Tater Tot Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine mozzarella, cheddar, cream cheese, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Spread pizza sauce in the bottom of the baking dish. Layer half of the cheese mixture on top.
- Scatter pepperoni evenly over the cheese layer.
- Spread remaining cheese mixture over the pepperoni.
- Arrange frozen tater tots in a single layer on top.
- Bake for 35-40 minutes until tater tots are golden brown and cheese is bubbly.
- Cool 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
🍴 Why You’ll Love It
This casserole is the ultimate comfort food — easy to make, full of flavor, and satisfying for both kids and adults. It combines the best parts of pizza and a tater tot casserole, making it perfect for weeknight dinners, family gatherings, or game day snacks.
