Tzatziki Chicken Naan Pizza – A Fresh Mediterranean Twist on Comfort Food
If there’s one dish that perfectly blends the freshness of Greek flavors with the cozy simplicity of pizza night, it’s Tzatziki Chicken Naan Pizza. Imagine warm, golden naan bread topped with juicy marinated chicken, creamy homemade tzatziki sauce, crisp cucumbers, tangy red onions, and crumbles of feta cheese—all coming together in a quick, satisfying meal that tastes like a Mediterranean vacation in every bite.
This recipe is all about balancing vibrant, cooling ingredients with hearty, satisfying textures. It’s the perfect weeknight dinner when you want something comforting but still light, and it’s as easy to prepare as it is beautiful to serve. Whether you’re entertaining friends or just treating yourself, this dish turns ordinary naan into a masterpiece of Mediterranean magic.
Ingredients:
- 2 pieces naan bread (store-bought or homemade)
- 1 cup cooked grilled chicken breast, sliced or shredded
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh dill (plus more for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ¼ cup kalamata olives, sliced
- Olive oil for brushing naan
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Tzatziki Sauce:
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, lemon zest, dill, salt, and pepper. Stir until smooth and creamy. Cover and refrigerate while preparing the rest of the recipe—this allows the flavors to meld beautifully. - Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. - Prepare the Naan Base:
Place naan breads on the baking sheet. Brush both sides lightly with olive oil. Bake for 3–4 minutes just until the edges begin to crisp. This step ensures your pizza base stays sturdy once you add the toppings. - Assemble the Pizza:
Spread a generous layer of the tzatziki sauce on each naan. Top with sliced grilled chicken, red onions, cherry tomatoes, feta cheese, and olives. - Bake the Pizzas:
Return the topped naan pizzas to the oven and bake for 8–10 minutes, or until the naan edges are golden and the toppings are warm. - Garnish and Serve:
Remove from oven and drizzle a little extra tzatziki on top. Sprinkle with fresh dill or mint leaves for a burst of color and freshness. Slice and serve immediately while the naan is crisp and warm.
Tips & Tricks:
- Drain the cucumber well. Excess moisture can make the sauce watery. Press grated cucumber in paper towels to remove as much liquid as possible.
- Use leftover chicken. This recipe works beautifully with leftover rotisserie chicken or grilled chicken from another meal.
- Add spice! For a bolder flavor, sprinkle a little cayenne or red pepper flakes over the chicken before baking.
- Make ahead. The tzatziki can be made up to two days in advance and stored in the fridge for quick weeknight prep.
Tzatziki Chicken Naan Pizza
Ingredients
Equipment
Method
- Prepare tzatziki sauce by mixing yogurt, cucumber, garlic, olive oil, lemon juice, and dill.
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Brush naan with olive oil and pre-bake for 3–4 minutes.
- Spread tzatziki sauce over naan, then top with chicken, onions, tomatoes, feta, and olives.
- Bake for 8–10 minutes until naan is crisp and toppings are warm.
- Drizzle with more tzatziki and garnish with dill or mint before serving.
Notes
Variations:
- Vegetarian Version: Skip the chicken and add roasted chickpeas, artichokes, or sautéed spinach for a plant-based twist.
- Pita Alternative: Substitute naan with pita bread or flatbread if that’s what you have on hand.
- Extra Cheese: Add mozzarella or shredded provolone for a more traditional pizza vibe.
- Add a drizzle: A light drizzle of honey or balsamic glaze before serving adds a surprising sweet contrast.
Serving Suggestions:
Serve Tzatziki Chicken Naan Pizza with a side of Greek salad or lemon orzo. For a party, slice each naan into small triangles and serve as Mediterranean appetizers. Pair it with a crisp white wine, sparkling lemonade, or iced tea for a refreshing meal that feels effortlessly gourmet.
Storage Information:
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake at 350°F (175°C) for 5–7 minutes until warm and crisp. Avoid microwaving—it will soften the naan. The tzatziki sauce should be stored separately in the fridge for up to 3 days.
FAQ:
Can I use store-bought tzatziki?
Absolutely! While homemade tzatziki adds extra freshness, a high-quality store-bought version works great in a pinch.
What’s the best naan to use?
Garlic naan adds an extra layer of flavor, but plain or whole wheat naan are both excellent bases.
Can I grill the naan instead of baking?
Yes! Grilling gives the naan a wonderful smoky flavor. Just brush it lightly with olive oil and grill for 2–3 minutes per side before adding toppings.
Is it freezer-friendly?
The assembled pizza doesn’t freeze well due to the fresh vegetables and yogurt sauce, but you can freeze cooked chicken and naan separately for easy prep later.
History / Fun Facts:
Tzatziki has deep roots in Greek and Middle Eastern cuisine, traditionally served as a cooling side for grilled meats or as a dip with pita bread. It’s made from simple ingredients—yogurt, cucumber, garlic, olive oil, and herbs—that reflect the sun-soaked, coastal nature of Mediterranean cooking.
Naan, meanwhile, originates from South Asia, where it’s baked in clay ovens called tandoors. Marrying these two traditions—Greek tzatziki and Indian naan—creates a delightful fusion dish that’s both comfortingly familiar and refreshingly exotic.
Tzatziki Chicken Naan Pizza celebrates this blend of cultures, proving that the best meals often happen when culinary worlds collide. From the creamy tang of tzatziki to the chewy warmth of naan, every bite is a story of global inspiration meeting homemade comfort.
