Pesto Turkey Pinwheels with Smoked Provolone – A Fresh, Flavor-Packed Wrap Everyone Loves
There’s something incredibly satisfying about a recipe that looks impressive but takes almost no effort to make, and pesto turkey pinwheels with smoked provolone fit that description perfectly. These vibrant little spirals are fresh, savory, and full of bold flavor, making them ideal for everything from weekday lunches to party platters and picnic spreads. They feel fancy, but they’re secretly one of the easiest no-cook meals you can put together.
What makes these pinwheels special is the combination of flavors. The herby brightness of basil pesto pairs beautifully with tender sliced turkey, while smoked provolone adds a subtle richness and depth that takes the whole wrap from simple to irresistible. Rolled up tightly and sliced into bite-sized pieces, they’re easy to serve, easy to eat, and always a hit with both kids and adults.
These pinwheels are also incredibly versatile. You can keep them classic, dress them up with extra veggies, or tweak them to suit whatever you have on hand. They’re perfect for meal prep, lunchboxes, potlucks, or casual entertaining. Once you make them, you’ll find yourself coming back to this recipe again and again.
Ingredients:
- 4 large flour tortillas or wraps
- ¾ cup basil pesto
- 12–16 slices deli turkey (thinly sliced)
- 8 slices smoked provolone cheese
- 1 cup fresh spinach or arugula (optional)
- 1 tablespoon olive oil (optional, for brushing wraps)
- Freshly ground black pepper, to taste
Instructions:
- Lay the tortillas flat on a clean work surface.
- If desired, lightly brush each tortilla with olive oil to help keep them soft and pliable.
- Spread an even layer of basil pesto over each tortilla, leaving a small border around the edges.
- Arrange the turkey slices evenly over the pesto, covering most of the surface.
- Place smoked provolone slices on top of the turkey, slightly overlapping if needed.
- Add a handful of fresh spinach or arugula if using.
- Season lightly with black pepper.
- Starting from one edge, roll each tortilla tightly into a log.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice into 1-inch pinwheels using a sharp knife and serve chilled or at room temperature.
Pesto Turkey Pinwheels with Smoked Provolone
Ingredients
Equipment
Method
- Spread pesto evenly over tortillas.
- Layer turkey and smoked provolone evenly.
- Roll tightly, chill, then slice into pinwheels.
Notes
Tips & Tricks
- Chilling the rolls before slicing helps create clean, neat pinwheels.
- Use thinly sliced turkey to make rolling easier and more even.
- Don’t overfill the wraps or they may unroll.
- A serrated knife works well for slicing without squishing the pinwheels.
- Pat the turkey dry if it’s very moist to prevent soggy wraps.
Variations
- Add roasted red peppers for sweetness and color.
- Swap spinach for arugula for a peppery bite.
- Use whole wheat or spinach wraps for extra flavor.
- Try sun-dried tomato pesto instead of basil pesto.
- Add a thin layer of cream cheese for extra creaminess.
Serving Suggestions
- Serve as an appetizer with toothpicks for parties.
- Pair with fresh fruit and chips for an easy lunch.
- Add to a picnic basket alongside pasta salad.
- Serve with a light soup for a balanced meal.
- Arrange on a charcuterie-style board for entertaining.
Storage Information
- Store pinwheels in an airtight container in the refrigerator for up to 3 days.
- Keep wrapped tightly to prevent drying out.
- Best enjoyed fresh, but they hold up well for meal prep.
- Not recommended for freezing due to texture changes.
FAQ
- Can I make these ahead of time? Yes, they’re perfect for making a day in advance.
- What if my pinwheels fall apart? Chill longer and roll more tightly next time.
- Can I use a different cheese? Absolutely—mozzarella or havarti also work well.
- Are these good for kids? Yes, they’re mild, flavorful, and easy to eat.
History / Fun Facts
Pinwheel sandwiches became popular as a party-friendly alternative to traditional sandwiches, offering the same flavors in a more visually appealing form. Their spiral design makes them easy to portion and perfect for sharing. Adding pesto gives this classic concept a modern, Mediterranean-inspired twist that feels fresh and sophisticated.
