Pillsbury Biscuit Garlic Butter Cheese Bombs: Perfect Bite-Sized Snacks

If you want a snack that’s quick, cheesy, and irresistible, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs. These bite-sized treats are golden, buttery, and stuffed with gooey cheese—a perfect appetizer or party snack.

The best part? They’re easy to make with just a few ingredients: Pillsbury biscuits, shredded cheese, garlic, and butter. With minimal prep, you can have a plate of warm, cheesy bites ready for guests or a cozy night in.

These cheese bombs are versatile. You can stuff them with different cheeses—cheddar, mozzarella, or pepper jack for a spicy kick. They’re also great for dipping in marinara sauce, ranch, or garlic butter.

Whether you’re hosting a party, serving a snack during game night, or just craving a cheesy treat, these Pillsbury Biscuit Garlic Butter Cheese Bombs are guaranteed to disappear fast. Their buttery, garlicky exterior with melty cheese inside makes every bite unforgettable.

Ingredients

• Cheese Bombs
  • 1 can refrigerated Pillsbury biscuit dough (10 biscuits)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • Optional: marinara sauce for dipping

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit into a small circle using your hands or a rolling pin.
3. Place a generous amount of shredded mozzarella in the center of each biscuit.
4. Fold the biscuit over the cheese and pinch the edges to seal, forming a ball.
5. In a small bowl, mix melted butter with minced garlic. Brush each cheese bomb with garlic butter.
6. Place the cheese bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Sprinkle chopped parsley on top while warm. Serve immediately with marinara sauce if desired.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Quick and cheesy Pillsbury biscuit bombs stuffed with mozzarella and brushed with garlic butter, perfect for parties or snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 10 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Cheese Bombs

• 1 can refrigerated Pillsbury biscuit dough 10 biscuits
• 1.5 cups shredded mozzarella cheese
• 0.25 cup unsalted butter melted
• 2 cloves garlic minced
• 2 tbsp fresh parsley chopped
• Marinara sauce optional, for dipping

Equipment

• Baking sheet
• Parchment paper
• Small bowl
• Brush

Method

 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit into a small circle using your hands or a rolling pin.
3. Place a generous amount of shredded mozzarella in the center of each biscuit.
4. Fold the biscuit over the cheese and pinch the edges to seal, forming a ball.
5. In a small bowl, mix melted butter with minced garlic. Brush each cheese bomb with garlic butter.
6. Place the cheese bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Sprinkle chopped parsley on top while warm. Serve immediately with marinara sauce if desired.

Notes

Assemble ahead of time and bake when ready. Perfect for parties or game nights.

Pro Tips & Variations

• Cheese Variations: Use a mix of mozzarella, cheddar, and pepper jack for extra flavor.
• Make Ahead: Assemble the bombs and refrigerate until ready to bake.
• Add-ins: Add cooked bacon bits or herbs inside for a twist.
• Serving: Serve with dipping sauces like ranch, marinara, or garlic butter for extra indulgence.

These bite-sized delights are crispy, cheesy, and garlicky—perfect for any snack table. They disappear fast, so make plenty!