Pizza for Breakfast – The Coziest Way to Start the Day
There’s something quietly magical about eating pizza in the morning. Maybe it’s the rule-breaking joy of it, or maybe it’s the way familiar breakfast flavors feel extra comforting when layered onto a warm, chewy crust. Pizza for Breakfast takes everything we love about mornings—eggs, cheese, savory toppings—and brings it together in one sliceable, shareable, crowd-pleasing dish.
This is the kind of breakfast that turns an ordinary morning into something special. It works just as well for slow weekends as it does for brunch gatherings or holiday mornings when everyone wanders into the kitchen at different times. One pan, endless possibilities, and that irresistible smell of baked dough and melted cheese filling the house.
Breakfast pizza has been around for decades, especially in diners and college towns, but making it at home is where the real magic happens. You control the toppings, the cheese level, and how indulgent—or simple—you want it to be. Whether you prefer classic bacon and eggs, veggie-loaded freshness, or a sausage-and-cheddar combo, this recipe is designed to be flexible and forgiving.
Another reason this recipe is such a winner? It reheats beautifully. Leftover slices are perfect for grab-and-go mornings, making it ideal for busy weeks when you still want something homemade and satisfying. One bite, and you’ll understand why breakfast pizza tends to become a family tradition.
Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil
- Breakfast sauce or white sauce
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Eggs
- Cooked bacon or breakfast sausage
- Bell peppers, onions, or spinach (optional)
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh herbs for garnish
Instructions:
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or pizza pan.
- Roll or stretch the pizza dough into your desired shape and thickness. Transfer it to the prepared pan and brush lightly with olive oil.
- Spread an even layer of breakfast sauce or white sauce over the dough, leaving a small border around the edges.
- Sprinkle a generous layer of shredded mozzarella and cheddar cheese over the sauce.
- Scatter cooked bacon or sausage evenly across the pizza. Add any vegetables you’re using.
- Using the back of a spoon, create small wells in the cheese for the eggs. Carefully crack one egg into each well.
- Season lightly with salt, black pepper, and red pepper flakes if desired.
- Bake for 12–15 minutes, or until the crust is golden, the cheese is bubbly, and the egg whites are set but yolks are still slightly soft.
- Remove from the oven and let rest for a few minutes before slicing. Garnish with fresh herbs and serve warm.
Pizza for Breakfast
Ingredients
Equipment
Method
- Preheat oven to 425°F and prepare baking pan.
- Stretch dough onto pan and brush with olive oil.
- Spread sauce and sprinkle with cheese.
- Add meat and toppings, then crack eggs into wells.
- Bake until crust is golden and eggs are set.
Notes
Tips & Tricks
- Pre-cooking the dough for 3–4 minutes before adding toppings helps prevent a soggy crust.
- If you prefer firmer eggs, bake the pizza a few extra minutes or lightly scramble the eggs before adding.
- Use parchment paper for easy cleanup and crispier edges.
- A pizza cutter works best for clean slices without disturbing the eggs.
Variations
- Veggie Breakfast Pizza: Skip the meat and load up on mushrooms, spinach, tomatoes, and onions.
- Southwest Style: Add chorizo, pepper jack cheese, and finish with salsa or avocado.
- Ham & Swiss: A classic combination that pairs beautifully with eggs.
- Bagel-Style Pizza: Use cream cheese as the base and top with eggs and smoked salmon.
Serving Suggestions
Serve breakfast pizza with fresh fruit, hash browns, or a simple green salad for balance. For brunch, pair it with coffee, fresh juice, or a light smoothie. It’s also fantastic served buffet-style, letting everyone grab a slice as they please.
Storage
Store leftover slices in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture. Avoid microwaving if you want to keep the crust crisp.
FAQ
Can I make breakfast pizza ahead of time?
Yes. Bake fully, cool, and refrigerate. Reheat slices as needed.
Can I use crescent dough or flatbread instead?
Absolutely. Adjust baking time as needed depending on thickness.
What’s the best cheese for breakfast pizza?
Mozzarella melts well, while cheddar adds sharpness. A mix works best.
Fun Facts
Breakfast pizza became popular in the U.S. Midwest and college towns, where diners started serving it as an all-in-one morning meal. Today, it’s a brunch staple that proves pizza truly works any time of day
