Pumpkin Cheesecake Truffles Recipe
If fall had a flavor in bite-sized form, it would be Pumpkin Cheesecake Truffles. These no-bake treats combine the creamy richness of cheesecake with the cozy spices of pumpkin pie, all wrapped up in a chocolate shell. Perfect for holiday gatherings, edible gifts, or a sweet snack to enjoy with coffee, these truffles are festive, indulgent, and incredibly easy to make.
Unlike traditional cheesecake, there’s no baking required—just mix, chill, roll, and dip. They’re freezer-friendly, making them a perfect make-ahead dessert for Thanksgiving, Halloween, or cozy autumn evenings.
⭐ Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate or dark chocolate (for coating)
- 2 tbsp powdered sugar
- Optional garnish: crushed graham crackers, cinnamon sugar, or melted chocolate drizzle
📝 Instructions
- Mix filling: In a bowl, combine graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon until smooth.
- Chill mixture in the refrigerator for 1 hour until firm enough to roll.
- Form truffles: Scoop out tablespoon-sized portions and roll into balls. Place on a parchment-lined tray.
- Melt chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip truffles into melted chocolate, coating evenly, and place back on the tray.
- Garnish with crushed graham crackers, cinnamon sugar, or chocolate drizzle.
- Chill until set: Refrigerate for at least 30 minutes before serving.
🍴 Why You’ll Love This Recipe
- No-bake and quick to prepare
- Perfect for fall parties and gifting
- Bite-sized indulgence with pumpkin spice flavor
- Freezer-friendly for make-ahead treats
Pumpkin Cheesecake Truffles
No-bake pumpkin cheesecake truffles coated in chocolate and spiced with warm fall flavors, perfect for holidays and gifting.
Ingredients
Equipment
Method
- Combine graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon in a bowl.
- Chill mixture for 1 hour until firm.
- Roll into tablespoon-sized balls and place on parchment-lined tray.
- Melt chocolate in microwave or double boiler until smooth.
- Dip truffles in chocolate and return to tray.
- Sprinkle or drizzle with optional garnish.
- Chill 30 minutes until set before serving.
Notes
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.
💡 Tips & Variations
- Spice it up: Add a pinch of nutmeg or cloves for deeper fall flavor.
- Chocolate swap: Use milk chocolate or white chocolate depending on preference.
- Festive finish: Roll in crushed pecans or drizzle with orange-colored candy melts for a seasonal look
