Pumpkin Spice Fireball Sangria – A Cozy Fall Cocktail with a Cinnamon Kick
As soon as the air turns crisp and the leaves start crunching underfoot, it’s time for drinks that feel just as warm and inviting as your favorite sweater. This Pumpkin Spice Fireball Sangria is exactly that kind of cozy-in-a-glass cocktail. It’s bold, lightly sweet, gently spiced, and kissed with cinnamon heat from Fireball whisky—all wrapped up in the unmistakable comfort of pumpkin spice and apple cider.
This isn’t a traditional sangria that waits for summer patios and sunshine. This one belongs at fall gatherings, Friendsgiving tables, Halloween parties, and chilly evenings when you want something festive without being fussy. It pours beautifully, smells incredible, and somehow manages to feel both indulgent and incredibly easy to make.
The magic lies in the balance. Crisp white wine keeps things light and refreshing, apple cider adds orchard sweetness, pumpkin spice syrup brings seasonal warmth, and Fireball swoops in with that familiar cinnamon spice that wakes everything up. Fresh fruit and whole spices infuse slowly, turning each glass into something deeper and more aromatic as it sits.
Whether you’re hosting a crowd or just mixing up a pitcher for a relaxed weekend, this sangria is a guaranteed conversation starter. It tastes like fall, smells like the holidays, and looks stunning on the table.
Ingredients:
- Dry white wine
- Fireball Cinnamon Whisky
- Apple cider
- Pumpkin spice syrup
- Fresh apples, thinly sliced
- Orange slices
- Cinnamon sticks
- Star anise (optional)
- Ice, for serving
Instructions:
- In a large pitcher, pour in the white wine, apple cider, Fireball Cinnamon Whisky, and pumpkin spice syrup.
- Stir gently to combine, making sure the syrup is fully incorporated.
- Add sliced apples and orange slices directly into the pitcher.
- Drop in cinnamon sticks and star anise for extra warmth and aroma.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- When ready to serve, fill glasses with ice and pour the sangria over the top.
- Garnish each glass with a cinnamon stick or apple slice if desired.
Tips & Tricks:
- Choose a dry white wine like Pinot Grigio or Sauvignon Blanc to avoid overly sweet sangria.
- Slice fruit thinly so it infuses faster and looks elegant in the glass.
- Make it the night before for deeper flavor.
Pumpkin Spice Fireball Sangria
Ingredients
Equipment
Method
- Combine wine, apple cider, Fireball, and pumpkin spice syrup in a large pitcher.
- Stir well until fully mixed.
- Add sliced apples, oranges, and cinnamon sticks.
- Chill for at least 2 hours before serving over ice.
Notes
Variations:
- Sparkling Finish: Top each glass with prosecco or ginger beer.
- Extra Cozy: Add a splash of vanilla vodka.
- Sweeter Style: Use honeycrisp apples and an extra tablespoon of pumpkin spice syrup.
Serving Suggestions:
Serve alongside fall appetizers like baked brie, spiced nuts, charcuterie boards, or pumpkin savory tarts. This sangria pairs especially well with apple-forward desserts and cinnamon-spiced treats.
Storage Information:
Store covered in the refrigerator for up to 48 hours. Remove whole spices after the first day to prevent bitterness.
FAQ:
- Is this drink very spicy? The cinnamon warmth is noticeable but smooth, not overpowering.
- Can I make this alcohol-free? Yes—replace wine with white grape juice and Fireball with cinnamon syrup.
- Can I serve it warm? It’s designed to be chilled, but gently warming without ice can create a mulled-style version.
History / Fun Facts:
Fireball Cinnamon Whisky became wildly popular for its bold flavor and versatility, while sangria traces back to Spain as a communal, fruit-infused wine drink. This fall-inspired fusion brings modern American flavors into a classic format, making it perfect for seasonal entertaining.
