Slow Cooker Honey Garlic Chicken: Sweet, Savory, and Effortless
If you’re looking for a sweet and savory chicken dish that’s completely hands-off, this Slow Cooker Honey Garlic Chicken is a game-changer. Perfect for busy weeknights, meal prep, or even family gatherings, this dish delivers tender, juicy chicken coated in a sticky, flavorful honey-garlic sauce.
Unlike traditional stove-top recipes, the slow cooker allows the flavors to develop gradually, ensuring every bite is infused with a rich, sweet-savory balance. Pair with steamed rice, roasted vegetables, or noodles for a complete meal.

Why You’ll Love Slow Cooker Honey Garlic Chicken
- Hands-off cooking: Set it and forget it.
- Tender chicken: Slow cooking locks in moisture for juicy, flavorful meat.
- Sweet & savory sauce: Honey, garlic, soy sauce, and a touch of ginger create the perfect glaze.
- Versatile serving options: Serve with rice, noodles, or even in wraps for a fun twist.
This recipe is ideal for anyone who wants delicious comfort food without the stress of constant monitoring.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp ketchup
- 1 tbsp rice vinegar (or apple cider vinegar)
- ½ tsp crushed red pepper flakes (optional, for heat)
- 1 tsp cornstarch + 1 tbsp water (slurry for thickening, optional)
- 2 tbsp green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)

Instructions
- Prep Chicken: Trim excess fat from chicken and place in slow cooker.
- Make Sauce: In a bowl, whisk together honey, soy sauce, garlic, ginger, ketchup, vinegar, and red pepper flakes.
- Combine: Pour sauce over chicken in slow cooker, ensuring it’s evenly coated.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender and fully cooked.
- Optional Thickening: Remove chicken and stir cornstarch slurry into sauce. Cook 5–10 minutes on high to thicken. Return chicken to sauce.
- Serve: Garnish with chopped green onions and sesame seeds. Serve with rice, noodles, or vegetables.

Tips for Perfect Honey Garlic Chicken
- Chicken choice: Thighs stay juicier than breasts, but breasts work fine if monitored.
- Adjust sweetness: Reduce honey for less sweetness or add extra soy sauce for saltiness.
- Meal prep: Store in airtight container in fridge for up to 3 days; reheat gently.
- Add vegetables: Bell peppers, broccoli, or carrots can be added for a one-pot meal.

Slow Cooker Honey Garlic Chicken
Ingredients
Equipment
Method
- Place chicken in slow cooker.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, ketchup, rice vinegar, and red pepper flakes.
- Pour sauce over chicken, coating evenly.
- Cook on low for 4–5 hours or on high for 2–3 hours, until chicken is tender.
- Optional: Thicken sauce by mixing 1 tsp cornstarch with 1 tbsp water and stir into sauce. Cook an additional 5–10 minutes on high.
- Garnish with green onions and sesame seeds. Serve with rice or noodles.
Notes
Variations
- Spicy Honey Garlic Chicken: Add sriracha or chili flakes to the sauce.
- Sticky Honey Garlic Wings: Use chicken wings instead of thighs.
- Honey Garlic Meatballs: Shape chicken mixture into meatballs and cook in sauce.
- Low-sugar option: Use sugar-free honey substitute or reduce honey by half.
