Smores Bars Recipe
When it comes to crowd-pleasing desserts that capture the nostalgic taste of campfire nights, nothing compares to S’mores Bars. This recipe layers graham crackers, gooey marshmallows, and rich chocolate into a simple baked treat you can make right in your kitchen—no firepit required. Perfect for potlucks, parties, or cozy nights at home, these bars deliver the classic flavor of s’mores in a convenient handheld form.
From chewy textures to melted chocolate ribbons, each bite is indulgent and satisfying. Plus, the recipe is incredibly simple, requiring just a few pantry staples and about 30 minutes of your time.
⭐ Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 3 cups mini marshmallows
- 1/2 cup crushed graham crackers (for topping)
📝 Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Make the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan.
- Bake the crust for 8–10 minutes until lightly golden.
- Add chocolate: Sprinkle chocolate chips evenly over the warm crust. Let them soften slightly, then spread with a spatula.
- Top with marshmallows: Sprinkle marshmallows evenly on top of the chocolate layer.
- Bake again for 10 minutes, until marshmallows are puffed and golden brown.
- Finish and cool: Remove from oven, sprinkle crushed graham crackers on top, and allow to cool completely before cutting into squares.
🍴 Why You’ll Love This Recipe
- Brings back classic campfire nostalgia
- Ready in under 30 minutes
- Perfect for sharing or gifting
- Easily customizable with milk chocolate, dark chocolate, or even peanut butter cups
S’mores Bars
Classic campfire flavors baked into gooey, chocolatey s’mores bars, perfect for parties or easy desserts.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a 9×13 pan with parchment paper.
- Combine graham cracker crumbs, butter, and sugar. Press mixture into prepared pan.
- Bake for 8–10 minutes until lightly golden.
- Sprinkle chocolate chips evenly over crust. Let soften, then spread evenly.
- Top with mini marshmallows.
- Bake again for 10 minutes until marshmallows are puffed and golden.
- Sprinkle crushed graham crackers on top, cool completely, then cut into squares.
Notes
For extra flavor, drizzle with melted chocolate or add peanut butter cups before baking.
💡 Tips & Variations
- Extra gooey: Add an extra handful of marshmallows just before baking the second time.
- Holiday twist: Drizzle with white chocolate and sprinkle with crushed candy canes.
- Nutty option: Stir in chopped pecans or walnuts for a crunchy layer.
