Smothered Pork Chop and Scalloped Potato Casserole – Cozy Comfort in Every Bite
There’s something deeply satisfying about a casserole that brings everything together in one dish—protein, potatoes, creamy sauce, and slow-baked comfort. This smothered pork chop and scalloped potato casserole is the kind of meal that feels like a warm hug straight from the oven. Tender pork chops nestled into layers of thinly sliced potatoes, all smothered in a rich, savory sauce, bake together into a hearty dinner that’s perfect for family meals, Sunday suppers, or chilly evenings when comfort food is non-negotiable.
This dish takes inspiration from classic smothered pork chops and old-fashioned scalloped potatoes, combining them into one cozy bake. As the casserole cooks, the pork releases flavor into the creamy sauce, while the potatoes absorb everything around them, becoming melt-in-your-mouth tender. The result is a meal that tastes like it took hours of effort, even though it’s surprisingly simple to prepare.
What makes this casserole especially appealing is its versatility. It’s filling enough to stand alone, yet pairs beautifully with a simple green vegetable or salad. It’s also a fantastic make-ahead option, perfect for busy households that still crave homemade comfort on the table.
Ingredients:
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, thinly sliced
- 4 medium russet potatoes, thinly sliced
- 1 1/2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme or parsley
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Season pork chops on both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until lightly browned. Remove and set aside.
- In the same skillet, sauté the sliced onion until soft and translucent.
- Sprinkle flour over the onions and stir to coat. Slowly whisk in chicken broth and cream, simmering until slightly thickened.
- Layer half of the sliced potatoes evenly in the prepared baking dish. Season lightly with salt and pepper.
- Place the seared pork chops over the potatoes.
- Add remaining potatoes on top, then pour the onion cream sauce evenly over everything.
- Sprinkle shredded cheese and dried herbs over the casserole.
- Cover tightly with foil and bake for 45 minutes.
- Remove foil and bake an additional 20–25 minutes, until potatoes are tender and the top is golden.
- Let rest for 10 minutes before serving.
Smothered Pork Chop and Scalloped Potato Casserole
Ingredients
Equipment
Method
- Season and sear pork chops until lightly browned.
- Prepare onion cream sauce in the same skillet.
- Layer potatoes, pork chops, and sauce in baking dish.
- Bake covered, then uncover and bake until golden and tender.
Notes
Tips & Tricks
- Slice potatoes thin and evenly for consistent cooking.
- Bone-in pork chops add extra flavor but boneless work just as well.
- Resting the casserole helps the sauce thicken and settle.
Variations
- Add sliced mushrooms to the onion sauce for extra depth.
- Use mozzarella or Monterey Jack instead of cheddar.
- Swap pork chops for chicken thighs if desired.
Serving Suggestions
Serve with green beans, roasted broccoli, or a crisp side salad to balance the richness.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat covered in the oven or microwave.
FAQ
Can I assemble this ahead of time? Yes, assemble up to 24 hours in advance and refrigerate until ready to bake.
Can I freeze it? Freezing is possible, but texture of potatoes may soften slightly after thawing.
History / Fun Facts
Smothered pork chops are a Southern comfort classic, often cooked low and slow with onions and gravy. Pairing them with scalloped potatoes brings together two beloved comfort dishes into one satisfying casserole.
