Snickerdoodle Cobbler – A Cozy Cinnamon-Caramel Dream
The moment you step into a kitchen filled with the aroma of cinnamon and sugar, you’re instantly transported to cozy afternoons and sweet childhood memories. Snickerdoodle cookies are a timeless classic, but what if you could turn that warm, spiced flavor into a bubbling cobbler? That’s exactly what this Snickerdoodle Cobbler brings to your table: a dessert that’s soft and gooey in the middle, with a caramel-like sauce at the bottom, and a golden, cinnamon-sugar crust on top.
This recipe is the perfect marriage of comfort food and elegance—it looks and tastes like you’ve been working for hours, but it comes together surprisingly quickly. Whether you’re serving it for a holiday dinner, a casual family gathering, or a weeknight indulgence, this cobbler will always be a crowd-pleaser.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon (divided)
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 1/2 cups hot water
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon.
- Stir in milk, melted butter, and vanilla extract until smooth. Pour the batter evenly into the prepared dish.
- In a small bowl, mix the remaining 1/2 cup granulated sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the batter.
- Sprinkle the brown sugar evenly over the top as well.
- Carefully pour hot water over the mixture without stirring. This step feels unusual, but trust the process—the water will sink, and as it bakes, it will create a rich caramel sauce beneath the cobbler.
- Bake for 40–45 minutes, until the top is golden brown and bubbly.
- Let cool slightly before serving. The cobbler will have a gooey, caramel-like sauce at the bottom—perfect for spooning over ice cream.
Tips & Tricks
- Serve warm with vanilla ice cream or fresh whipped cream to balance the spiced sweetness.
- If you love extra cinnamon, sprinkle a pinch more over the top before baking.
- Add a swirl of caramel sauce after baking for a bakery-style presentation.
Variations
- Apple Snickerdoodle Cobbler: Add sliced apples between the batter and topping for a fruity twist.
- Pumpkin Spice Cobbler: Replace 1/2 teaspoon of cinnamon with pumpkin pie spice for a fall favorite.
- Nutty Cobbler: Sprinkle chopped pecans or walnuts over the top before baking.
Snickerdoodle Cobbler
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, 1/2 cup sugar, and 1/2 teaspoon cinnamon.
- Stir in milk, melted butter, and vanilla extract until smooth. Pour the batter evenly into the dish.
- Mix remaining 1/2 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over batter.
- Sprinkle brown sugar evenly over the top.
- Carefully pour hot water over the mixture without stirring.
- Bake for 40–45 minutes, until golden and bubbly. Let cool slightly before serving.
Notes
Serving Suggestions
This cobbler is best served warm, straight from the oven. Pair it with coffee or hot cider for a cozy evening treat, or serve it at a dinner party with a scoop of ice cream for an impressive dessert finale.
Storage Information
- Store leftovers in the refrigerator, covered, for up to 4 days.
- To reheat, warm individual servings in the microwave or cover the dish with foil and heat in the oven at 325°F until warmed through.
FAQ
- Can I make this ahead? Yes! Bake the cobbler, let it cool, then refrigerate. Reheat before serving.
- Why pour hot water on top? It creates the luscious caramel sauce as the cobbler bakes.
- Can I freeze cobbler? Yes, but the texture may soften slightly. Freeze in airtight containers for up to 2 months.
History / Fun Facts
The snickerdoodle cookie dates back to the late 1800s and is believed to have German origins. Its name may come from the German word “Schneckennudel,” meaning “snail noodle,” describing a type of cinnamon roll pastry. Turning snickerdoodle flavors into a cobbler is a modern twist that brings old-fashioned comfort into a new, cozy dessert form.
