Spicy Chilli Garlic Fried Rice – Bold, Fiery, and Irresistibly Addictive
Few dishes can compete with the instant comfort and bold satisfaction of a well-made fried rice, and spicy chilli garlic fried rice sits proudly at the top of that list. It’s fast, fiery, aromatic, and bursting with flavor in every bite. This is the kind of dish that wakes up your senses—the sizzling garlic, the heat from dried red chilies, the savory depth of soy sauce, and the irresistible fragrance of toasted sesame oil coming together in one glorious pan.
Spicy chilli garlic fried rice is a staple in many Asian-inspired kitchens, loved for its simplicity and adaptability. It doesn’t rely on fancy ingredients or complicated techniques. Instead, it celebrates pantry staples and smart cooking—using high heat, day-old rice, and layers of flavor to create something truly memorable. Whether you’re cooking for yourself after a long day or whipping up a quick meal for friends, this dish delivers maximum impact with minimal effort.
What makes this recipe especially special is its balance. The garlic is bold but not bitter, the chili heat is assertive but adjustable, and the rice remains fluffy with beautifully separated grains. It’s satisfying on its own but also works brilliantly as a base for vegetables, eggs, tofu, or even leftovers from your fridge. Once you master this version, it becomes a go-to recipe you’ll return to again and again.
Ingredients:
- Cooked long-grain rice (preferably day-old)
- Vegetable oil
- Garlic cloves, finely minced
- Dried red chilies, crushed
- Fresh red chili, finely chopped
- Green onions, sliced
- Soy sauce
- Chili garlic paste or chili sauce
- Sesame oil
- Salt
- White pepper
- Sesame seeds (optional, for garnish)
Instructions:
- Break up any clumps in the cooked rice using clean hands or a fork so the grains are loose and separated.
- Heat vegetable oil in a large wok or wide skillet over high heat.
- Add the minced garlic and crushed dried red chilies, stirring constantly until fragrant but not browned.
- Add the chopped fresh chili and the white parts of the green onions, stirring quickly to release their aroma.
- Spoon in the chili garlic paste and stir to combine, allowing it to bloom in the hot oil.
- Add the rice to the pan and toss vigorously to coat every grain with the chili-garlic oil.
- Spread the rice evenly and let it sit for a few seconds to develop light toasting.
- Drizzle soy sauce around the edges of the pan, then toss again to distribute evenly.
- Season with salt and white pepper to taste.
- Add a few drops of sesame oil and toss once more for aroma.
- Stir in the green parts of the green onions.
- Taste and adjust seasoning or heat level as needed.
- Remove from heat and garnish with sesame seeds before serving.
Spicy Chilli Garlic Fried Rice
Ingredients
Equipment
Method
- Separate cooked rice grains and set aside.
- Heat oil in a wok over high heat.
- Add garlic and dried chilies; stir until fragrant.
- Add fresh chili and chili garlic paste.
- Add rice and toss to coat evenly.
- Drizzle soy sauce around the pan and toss again.
- Season and finish with sesame oil and green onions.
Notes
Tips & Tricks
- Always use cold, day-old rice for the best texture and to avoid mushiness.
- Keep the heat high and ingredients moving to prevent burning the garlic.
- Add chili gradually so you can control the spice level.
Variations
- Add scrambled eggs for a classic chili garlic egg fried rice.
- Toss in vegetables like bell peppers, carrots, or green beans for extra color and crunch.
- Add tofu, shrimp, or chicken for a protein-packed version.
Serving Suggestions
- Serve as a main dish with a simple cucumber salad.
- Pair with stir-fried vegetables or dumplings.
- Use as a spicy side dish for Asian-inspired mains.
Storage Information
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a hot pan with a splash of oil to restore texture.
FAQ
Can I make this less spicy?
Yes, reduce the dried chilies and chili paste, or omit fresh chilies entirely.
What rice works best?
Long-grain rice like jasmine or basmati gives the best separation and texture.
History / Fun Facts
Chili garlic rice is inspired by Asian street-style fried rice dishes, where high heat, speed, and bold flavors are key. Garlic and chili are considered power ingredients—simple, affordable, and deeply flavorful—making this dish a favorite across many cultures for quick, satisfying meals.
