Spinach Balls (Classic Cheesy Party Appetizer)
Spinach balls are one of those timeless appetizers that quietly steal the show every single time they appear. Crispy on the outside, tender and savory on the inside, and packed with cheesy, herby goodness, these little bites are the definition of comfort food made party-ready. Whether you’re hosting a holiday gathering, planning a potluck, or simply looking for a make-ahead snack that everyone loves, spinach balls never fail.
This recipe has been passed around kitchens for generations, often scribbled on recipe cards and shared at church gatherings, family reunions, and holiday parties. There’s something wonderfully nostalgic about them—the aroma of butter and onion, the familiar flavor of Parmesan cheese, and the satisfying crunch as you bite into one fresh from the oven.
What makes spinach balls especially appealing is their versatility. They work beautifully as an appetizer, a snack, or even a light lunch paired with a salad. They’re vegetarian-friendly, freezer-friendly, and easy to customize with different cheeses and seasonings. Best of all, they’re simple to prepare, making them perfect for both beginner cooks and seasoned hosts.
Ingredients:
- 2 (10-ounce) packages frozen chopped spinach, thawed and well-drained
- 1 cup seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Optional garnish: chopped parsley
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Squeeze as much moisture as possible from the thawed spinach using a clean kitchen towel.
- In a large bowl, combine spinach, breadcrumbs, and Parmesan cheese.
- Add eggs, melted butter, onion, garlic, salt, pepper, and garlic powder.
- Mix until fully combined and the mixture holds together.
- Scoop about 1 tablespoon of mixture and roll into balls.
- Place spinach balls evenly spaced on the prepared baking sheet.
- Bake for 18–22 minutes, until golden brown and set.
- Remove from oven and let cool slightly before serving.
Spinach Balls
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheet.
- Combine all ingredients in a large bowl until mixed.
- Roll mixture into balls and place on baking sheet.
- Bake until golden brown and set.
Notes
Tips & Tricks
- Draining spinach thoroughly is key to firm, non-soggy spinach balls.
- Use a cookie scoop for uniform sizing.
- For extra crispness, lightly spray the tops with cooking spray before baking.
Variations
- Cheesy Upgrade: Add shredded mozzarella or cheddar.
- Italian Style: Mix in Italian seasoning or basil.
- Gluten-Free: Use gluten-free breadcrumbs.
- Spicy Kick: Add a pinch of red pepper flakes.
Serving Suggestions
Serve spinach balls warm with marinara sauce, ranch dressing, or garlic aioli for dipping. They also pair beautifully with soups and salads.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze unbaked or baked spinach balls for up to 3 months and reheat in the oven until warmed through.
FAQ
- Can I make spinach balls ahead of time? Yes, they’re perfect for prepping and freezing.
- Why are my spinach balls falling apart? Too much moisture in the spinach—be sure it’s well-drained.
- Can I fry them instead? Baking is recommended, but shallow frying is possible for extra crispness.
History / Fun Facts
Spinach balls became popular in mid-20th-century American home cooking, especially as a clever way to make vegetables irresistible. They remain a staple at gatherings thanks to their simplicity and nostalgic appeal.
