Roasted Sweet Potato Rounds with Honey & Feta – Sweet, Savory, and Irresistibly Simple
Few side dishes manage to feel both rustic and elegant at the same time, but Roasted Sweet Potato Rounds with Honey & Feta strike that balance beautifully. With caramelized edges, tender centers, and a perfect contrast of sweet honey and salty feta, this dish is proof that simple ingredients can create something truly memorable. It’s the kind of recipe that disappears quickly from the table—often with guests asking how it was made.
Sweet potatoes are naturally rich and earthy, and roasting brings out their best qualities. As they bake, their sugars caramelize, creating golden edges and a soft, creamy interior. Adding a drizzle of honey enhances that natural sweetness, while crumbled feta introduces a sharp, salty contrast that keeps every bite balanced and interesting.
This dish works in so many settings. It’s easy enough for a weeknight dinner but pretty enough for holiday tables, dinner parties, or special gatherings. Served warm, the feta softens slightly against the hot sweet potatoes, and the honey glistens over the surface, creating a dish that’s as visually appealing as it is delicious.
Roasted sweet potato rounds with honey and feta are also wonderfully versatile. They can be served as a side, an appetizer, or even a light vegetarian main when paired with a salad or grain bowl. Whether you’re cooking for family or entertaining guests, this recipe delivers big flavor with minimal effort.
Ingredients:
- Sweet potatoes, scrubbed and sliced into rounds
- Olive oil
- Salt
- Black pepper
- Honey
- Feta cheese, crumbled
- Fresh thyme or rosemary leaves
Instructions:
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Arrange the sweet potato rounds in a single layer on the baking sheet.
- Drizzle with olive oil and season with salt and black pepper.
- Toss gently to coat, then spread evenly.
- Roast for 20 minutes, flip the rounds, and roast for another 10–15 minutes until golden and tender.
- Remove from the oven and transfer to a serving plate.
- Drizzle honey generously over the hot sweet potatoes.
- Sprinkle with crumbled feta and fresh thyme.
- Serve warm for best flavor and texture.
Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
Equipment
Method
- Slice sweet potatoes and toss with olive oil, salt, and pepper.
- Roast at 425°F, flipping halfway, until golden and tender.
- Drizzle with honey and top with feta and herbs before serving.
Notes
Tips & Tricks
- Slice sweet potatoes evenly for consistent roasting.
- Roast at high heat to achieve caramelized edges.
- Add feta while potatoes are hot so it softens slightly.
Variations
- Add chili flakes for a sweet-heat contrast.
- Use goat cheese instead of feta for extra creaminess.
- Finish with balsamic glaze instead of honey.
Serving Suggestions
- Serve alongside roasted chicken, lamb, or fish.
- Pair with a grain salad or leafy greens for a vegetarian meal.
- Perfect for Thanksgiving, Christmas, or dinner parties.
Storage Information
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer for best texture.
- Avoid microwaving to keep edges crisp.
FAQ
- Can I make this ahead of time? Yes, roast the sweet potatoes ahead and reheat before adding toppings.
- Is this dish very sweet? It’s balanced—feta offsets the honey beautifully.
- Can I use another cheese? Yes, goat cheese or ricotta salata work well.
History / Fun Facts
Sweet potatoes have been a staple in global cuisines for centuries, valued for their natural sweetness and versatility. Pairing them with honey and salty cheese reflects Mediterranean-inspired flavor combinations that celebrate contrast and balance in simple dishes.
