Garlic Parmesan Cheeseburger Bombs – Gooey, Golden, and Irresistibly Cheesy
There’s something magical about comfort food that combines two of life’s greatest joys: melty cheese and buttery bread. Garlic Parmesan Cheeseburger Bombs are one of those crave-worthy creations that make everyone gather around the kitchen, peeking into the oven and counting down the minutes. These little bundles of joy are filled with savory seasoned beef, melted cheese, and wrapped in soft biscuit dough brushed with garlicky butter and Parmesan — all baked until golden brown and bubbling.
If you’ve ever had a cheeseburger slider or a stuffed biscuit, imagine that but ten times better — bite-sized, portable, and bursting with rich flavor. Perfect for game days, casual dinners, or a fun twist on burger night, these bombs are the kind of recipe that disappears fast.
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 can refrigerated biscuit dough (8 biscuits)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Cook the Beef Filling: In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat, then season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Stir well and remove from heat. Let the mixture cool slightly before assembling.
- Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each biscuit with your fingers or a rolling pin until about 4 inches wide.
- Add the Filling: Spoon about 1 tablespoon of the beef mixture into the center of each flattened biscuit. Add a generous pinch of shredded cheese on top.
- Seal the Bombs: Fold the edges of the dough around the filling and pinch tightly to seal. Roll into smooth balls, making sure no filling is exposed.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, and half the grated Parmesan. Stir to mix.
- Brush and Bake: Place the sealed bombs seam side down on the prepared baking sheet. Brush each bomb generously with the garlic butter mixture.
- Bake: Bake for 15–18 minutes, or until golden brown and puffed.
- Finish and Serve: Brush the warm bombs with the remaining garlic butter, sprinkle with extra Parmesan, and top with parsley. Serve immediately while hot and gooey!
Tips & Tricks
- Don’t overfill. Too much beef or cheese can cause the bombs to burst open during baking. A tablespoon of filling per biscuit is ideal.
- Seal tightly. Pinch the dough edges firmly to prevent leaks. You can use a bit of water to help them stick if needed.
- Add extra flavor. Mix a few chopped pickles or a touch of mustard into the beef for a tangy twist.
- Air fryer option. Cook at 350°F (175°C) for about 8–10 minutes, flipping halfway through for evenly crisped bombs.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Cook ground beef in a skillet until browned; drain fat. Add salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Stir and cool slightly.
- Flatten biscuits and add 1 tbsp of beef mixture and cheese to center of each. Seal tightly and roll into balls.
- Combine butter, garlic, and Parmesan; brush over bombs.
- Bake 15–18 minutes until golden. Brush with remaining garlic butter and garnish with parsley.
Notes
Variations
- Bacon Cheeseburger Bombs: Add cooked crumbled bacon to the filling for smoky richness.
- Spicy Jalapeño Bombs: Add diced jalapeños and pepper jack cheese for a fiery kick.
- Philly Cheesesteak Bombs: Swap ground beef for thinly sliced steak and add sautéed onions and bell peppers.
- Breakfast Bombs: Fill with scrambled eggs, cooked sausage, and cheddar for a hearty morning treat.
Serving Suggestions
Serve your Garlic Parmesan Cheeseburger Bombs fresh from the oven with a variety of dipping sauces — ketchup, ranch, spicy aioli, or even a homemade garlic butter dip. They’re perfect as a game-day snack, appetizer platter, or quick dinner alongside a crisp green salad or roasted veggies.
For parties, place them on a platter lined with parchment paper and sprinkle more Parmesan and parsley on top for a bakery-style presentation.
Storage Information
These bombs store beautifully! Once cooled, refrigerate leftovers in an airtight container for up to 3 days. To reheat, place them in a 350°F oven for 8–10 minutes until warm and crisp again — avoid microwaving, which can make the dough soggy.
You can also freeze them before baking: assemble the bombs, freeze on a tray until solid, then transfer to a freezer bag. When ready to bake, cook from frozen at 375°F for about 20–22 minutes.
FAQ
Q: Can I use pizza dough instead of biscuits?
A: Absolutely! Pizza dough gives a slightly chewier texture and works beautifully for larger bombs.
Q: Can I make these ahead of time?
A: Yes — assemble the bombs, cover tightly, and refrigerate for up to 24 hours before baking.
Q: What cheese melts best for this recipe?
A: Cheddar is classic, but mozzarella, Colby Jack, or a mix of cheeses adds extra gooeyness.
History / Fun Facts
The concept of “stuffed bread” has roots in many cuisines — from Italian calzones to Eastern European piroshki. The American twist of wrapping cheeseburger fillings in biscuit dough likely grew from the popularity of convenience foods in the mid-20th century. Today, cheeseburger bombs have gone viral thanks to social media cooks and meal-prep enthusiasts who adore their easy assembly and dramatic cheese-pull reveal.
They’re proof that sometimes, the best comfort food comes in small, golden packages — filled with love, garlic butter, and the promise of one more bite.
