Cheesy One Pot Beef and Potatoes – The Ultimate Cozy Weeknight Dinner
When comfort food calls, this Cheesy One Pot Beef and Potatoes answers every single time. It’s rich, hearty, and incredibly satisfying, combining tender potatoes, savory ground beef, and a creamy cheese sauce—all made in one pot for maximum flavor and minimal cleanup. This is the kind of meal that feels like home, perfect for busy evenings when you want something warm and filling without a sink full of dishes.
This recipe is built around simple pantry staples, yet the result tastes far more indulgent than the effort required. The potatoes soak up the beefy broth as they cook, becoming soft and flavorful, while the ground beef adds depth and heartiness. Everything comes together under a blanket of melted cheese that ties the dish into one irresistibly creamy bite.
What makes this one-pot meal so special is how practical it is. There’s no need to pre-cook multiple components or juggle pans. Everything cooks together, allowing flavors to build naturally. It’s family-friendly, budget-conscious, and endlessly customizable—making it a reliable staple you’ll reach for again and again.
Whether you’re feeding a hungry family, meal-prepping for the week, or simply craving something cozy, this cheesy beef and potato dish delivers comfort in every forkful.
Ingredients:
- Ground beef
- Potatoes, diced
- Onion, finely chopped
- Garlic, minced
- Butter
- Beef broth
- Milk
- Cheddar cheese, shredded
- Paprika
- Sea salt
- Black pepper
- Fresh parsley, chopped
Instructions:
- Heat a large pot or deep skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Add butter to the pot along with chopped onion. Cook until softened and translucent.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Add diced potatoes, paprika, salt, and black pepper. Stir to coat everything evenly.
- Pour in beef broth, cover, and simmer for 12–15 minutes until potatoes are fork-tender.
- Reduce heat to low and stir in milk.
- Add shredded cheddar cheese gradually, stirring until melted and creamy.
- Simmer gently for 2–3 minutes until the sauce thickens.
- Garnish with fresh parsley and serve hot.
Cheesy One Pot Beef and Potatoes
Ingredients
Equipment
Method
- Brown ground beef in a large pot and drain excess fat.
- Add butter, onion, and garlic; cook until softened.
- Add potatoes, seasoning, and beef broth; simmer until tender.
- Stir in milk and cheese until melted and creamy.
Notes
Tips & Tricks
- Dice potatoes evenly so they cook at the same rate.
- Use freshly shredded cheese for the smoothest sauce.
- Keep heat low after adding cheese to prevent graininess.
- Add a splash of broth if the mixture becomes too thick.
Variations
- Add cooked bacon or sausage for extra flavor.
- Use a blend of cheddar and mozzarella for extra creaminess.
- Stir in peas or corn for added texture.
- Add chili flakes or cayenne for a spicy kick.
Serving Suggestions
Serve this dish on its own for a complete meal or pair it with a simple green salad or steamed vegetables to balance the richness.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed.
FAQ
- Can I use ground turkey instead of beef?
Yes, ground turkey works well with a bit of extra seasoning. - Can I make this ahead of time?
Yes, it reheats beautifully. - Is this freezer-friendly?
Best enjoyed fresh or refrigerated, as cheese sauces can change texture when frozen.
History / Fun Facts
One-pot meals have long been a staple of home cooking, prized for their simplicity and comfort. This cheesy beef and potato version brings together classic ingredients in a modern, family-friendly way.
