Cheesy Chicken Broccoli Rice – The Ultimate Cozy Family Dinner
There’s something undeniably comforting about a dish that combines creamy cheese, tender chicken, and perfectly cooked rice — especially when broccoli adds that bright pop of color and freshness. Cheesy Chicken Broccoli Rice is the ultimate weeknight hero: a one-pan meal that’s hearty, satisfying, and ready to bring everyone to the table.
Imagine coming home after a long day, the scent of melted cheddar and savory chicken filling your kitchen as you stir together a bubbling pan of cheesy goodness. It’s the kind of meal that feels like a hug — warm, easy, and full of love.
This dish has all the right notes: rich creaminess, tender bites of broccoli for balance, and a gooey layer of melted cheese that stretches with every forkful. Whether you’re feeding a crowd or meal-prepping for the week, this recipe never disappoints.
Ingredients:
- 2 cups cooked chicken breast, cubed
- 2 cups broccoli florets, lightly steamed
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- ¼ cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Instructions:
- Prepare the ingredients: Cook the rice and steam the broccoli until just tender. Dice or shred your cooked chicken.
- Make the creamy base: In a large skillet over medium heat, melt the butter. Stir in the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Combine everything: Add the cooked rice, chicken, and broccoli into the creamy mixture. Stir gently until all ingredients are well-coated and evenly distributed.
- Add cheese: Mix in ¾ cup of shredded cheddar cheese, stirring until it melts into the sauce, creating that irresistible gooey texture.
- Bake (optional): Transfer the mixture into a lightly greased baking dish. Sprinkle extra cheddar cheese on top and bake at 350°F (175°C) for about 15 minutes or until bubbly and golden.
- Serve: Garnish with chopped parsley and serve warm.
Cheesy Chicken Broccoli Rice
Ingredients
Equipment
Method
- Cook rice and steam broccoli until tender.
- In a skillet, melt butter and stir in cream of chicken soup, sour cream, milk, and seasonings until smooth.
- Add chicken, broccoli, and rice to the mixture. Stir well.
- Mix in cheddar cheese until melted and creamy.
- Transfer to a baking dish, top with extra cheese, and bake at 350°F for 15 minutes until bubbly.
- Garnish with parsley and serve warm.
Notes
Tips & Tricks
- Use rotisserie chicken to cut down prep time.
- If you prefer extra creaminess, add a splash of heavy cream or more sour cream.
- Substitute cheddar with Colby Jack, Monterey Jack, or a mix of both for a flavor twist.
- Add cooked bacon bits on top before baking for a smoky touch.
Variations
- Healthy Twist: Use brown rice and low-fat cheese for a lighter option.
- Spicy Kick: Add a pinch of cayenne or a drizzle of hot sauce to the mix.
- Vegetarian Version: Skip the chicken and add sautéed mushrooms or chickpeas for protein.
- Kid-Friendly: Use mild cheddar and smaller broccoli florets for easier bites.
Serving Suggestions
Pair this cheesy delight with a crisp green salad or garlic bread. It also makes a wonderful side dish next to baked salmon or grilled pork chops. For a cozy lunch, serve a small bowl with a side of fruit for balance.
Storage Information
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Portion into freezer-safe containers and freeze for up to 2 months.
- Reheat: Warm gently in the microwave or oven until hot and creamy again.
FAQ
Can I make this ahead of time?
Yes! Prepare everything up to the baking step, cover, and refrigerate. When ready to eat, bake until bubbly.
Can I use frozen broccoli?
Absolutely. Just thaw and drain before mixing to prevent excess water.
Can I use instant rice?
Yes, just adjust the liquid slightly as instant rice absorbs faster.
History / Fun Facts
This classic comfort dish has roots in the 1950s, when casseroles became popular as convenient family meals. The combination of rice, chicken, and cheese was a staple in American households, symbolizing warmth and togetherness. Today, it remains one of the most beloved one-pan dinners, perfect for potlucks, family nights, or those cozy evenings when you crave something simple yet indulgent.
