Cinnamon Roll French Toast Casserole – A Cozy Breakfast Dream
Few things bring the comfort of a weekend morning like the smell of cinnamon rolls baking in the oven. Now, imagine that same warm aroma mingled with the richness of French toast — soft, custardy bread pieces layered with sweet cinnamon and topped with gooey icing. That’s exactly what Cinnamon Roll French Toast Casserole delivers — a dish that’s simple to make, irresistible to eat, and perfect for cozy family breakfasts or festive brunch gatherings.
It’s the kind of breakfast that feels indulgent but doesn’t require much effort. Whether you’re serving it on Christmas morning, a lazy Sunday, or for a potluck brunch, it’s guaranteed to disappear fast. Let’s dive into this heartwarming recipe that combines two breakfast favorites into one delicious casserole.
Ingredients
Main Casserole
- 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing included)
- 5 large eggs
- ¾ cup milk (whole or 2%)
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional for extra warmth)
Icing Drizzle
- Icing from cinnamon roll cans
- 2 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Optional Toppings
- Chopped pecans or walnuts
- Maple syrup
- Fresh berries
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray. - Prepare the cinnamon rolls:
Open the cans and set aside the icing cups for later. Cut each cinnamon roll into quarters and scatter them evenly across the prepared baking dish. - Make the custard mixture:
In a large mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth. - Combine:
Pour the custard evenly over the cut cinnamon rolls. Gently press down with a spatula so all pieces soak up some of the mixture. - Bake:
Bake uncovered for 25–30 minutes, or until the top is golden brown and the center is set but slightly soft. - Prepare the icing drizzle:
In a small bowl, beat together the reserved icing from the cans, softened cream cheese, powdered sugar, milk, and vanilla until smooth and pourable. - Drizzle and serve:
Let the casserole cool for 5 minutes, then drizzle generously with the cream cheese icing. Add chopped nuts or fresh berries if desired. - Enjoy warm:
Serve slices warm, ideally with a cup of coffee or a drizzle of maple syrup for extra indulgence.
Tips & Tricks
- Make ahead: Assemble the casserole the night before, cover, and refrigerate overnight. In the morning, bake as directed — perfect for busy mornings or holidays.
- Add fruit: Try adding diced apples, blueberries, or sliced bananas between the cinnamon roll layers for a fruity twist.
- Extra crunch: Sprinkle chopped pecans or walnuts on top before baking for a buttery crunch.
- For a softer texture: Cover loosely with foil during the first 15 minutes of baking, then uncover to brown the top.
Cinnamon Roll French Toast Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and scatter evenly in the baking dish.
- Whisk together eggs, milk, cream, vanilla, cinnamon, and nutmeg.
- Pour custard evenly over the rolls and gently press down.
- Bake uncovered for 25–30 minutes, until golden and set.
- Combine icing with cream cheese, sugar, milk, and vanilla to make drizzle.
- Drizzle over baked casserole and top with nuts or berries.
Notes
Variations
- Apple Cinnamon Roll French Toast Casserole: Add a layer of sautéed apples tossed with cinnamon and brown sugar before baking.
- Pumpkin Spice Version: Whisk ¼ cup pumpkin puree and a teaspoon of pumpkin pie spice into the custard mixture.
- Chocolate Lovers’ Twist: Add a handful of mini chocolate chips between the layers before baking.
Serving Suggestions
Serve warm with:
- A side of crispy bacon or sausage for a salty-sweet combo.
- Fresh fruit or berries for brightness.
- A dusting of powdered sugar and a drizzle of maple syrup for extra sweetness.
This casserole pairs perfectly with hot coffee, chai tea, or a glass of cold milk.
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 30–45 seconds per slice.
- Freezer: Wrap portions tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
- Reheat Tip: Add a splash of milk before microwaving to keep it soft and moist.
FAQ
Can I use homemade cinnamon rolls instead of canned?
Yes! Just use about 24 small homemade cinnamon rolls, cut into quarters, and follow the same steps.
Can I make it dairy-free?
Use plant-based milk and dairy-free cinnamon rolls (if available). Substitute coconut cream or almond milk for heavy cream.
How do I keep the casserole from getting soggy?
Avoid over-soaking the rolls. Press them lightly into the custard, but don’t submerge completely.
Can I double the recipe?
Absolutely! Use a larger pan (or two 9×13-inch dishes) and extend the baking time by 10 minutes.
History / Fun Facts
French toast has been enjoyed for centuries, dating back to ancient Rome, where cooks soaked stale bread in milk and eggs to create a comforting, resourceful dish. Cinnamon rolls, meanwhile, originated in Sweden and became an American breakfast favorite over time. This Cinnamon Roll French Toast Casserole beautifully merges those two traditions — a testament to how comfort food evolves into something extraordinary.
It’s the kind of recipe that turns any morning into an occasion. Every bite brings a burst of cinnamon sweetness, creamy richness, and that unmistakable bakery aroma that fills the whole house.
