Crockpot Loaded Steak and Potato Bake – Cozy, Cheesy, and Effortlessly Delicious

There’s something deeply satisfying about coming home to a warm, hearty meal that’s been cooking low and slow all day. This Crockpot Loaded Steak and Potato Bake is everything you love about comfort food — tender steak, perfectly cooked potatoes, melted cheese, smoky bacon, and a dollop of creamy sour cream on top. It’s rich, cozy, and filling, yet surprisingly simple to make.

Imagine all the best parts of a loaded baked potato — melty cheddar, crispy bacon, buttery potatoes — combined with juicy bites of seasoned steak, all melding together in the slow cooker to create a one-pot masterpiece. The result? A meal that tastes like you spent hours in the kitchen, even though your crockpot did all the heavy lifting.

This recipe brings together hearty steakhouse flavors in a family-friendly dish that’s just as perfect for Sunday dinner as it is for busy weeknights.

Why You’ll Love This Recipe

• Effortless Prep: Just layer, season, and let your slow cooker work its magic.
• Family Favorite: It’s rich, cheesy, and comforting — even picky eaters can’t resist.
• Customizable: Adjust seasonings, add veggies, or switch up the cheese.
• Perfect for Meal Prep: Makes delicious leftovers that reheat beautifully.

Ingredients:

• 1 ½ lbs sirloin or flank steak, cut into 1-inch cubes
• 4 large russet or Yukon gold potatoes, diced into 1-inch pieces
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup shredded mozzarella cheese
• 6 slices cooked bacon, crumbled
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup beef broth
• 2 tablespoons olive oil or melted butter
• ½ cup sour cream (for serving)
• 2 green onions, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Dice the steak and potatoes into bite-sized pieces. Cook the bacon until crisp and crumble. Dice onion and mince garlic.
2. Layer in the Crockpot: Drizzle olive oil on the bottom of your slow cooker. Add half the potatoes, half the steak, and half the onion and garlic. Sprinkle with half of the seasonings and half the cheese. Repeat with remaining ingredients, saving a little cheese for topping.
3. Add Broth & Cover: Pour beef broth evenly over the layers. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and steak is cooked through.
4. Top & Melt: About 10 minutes before serving, sprinkle the remaining cheese and bacon on top. Cover again to let it melt.
5. Serve Warm: Scoop into bowls and top with sour cream and chopped green onions.

Crockpot Loaded Steak and Potato Bake

A hearty slow-cooked casserole packed with tender steak, cheesy potatoes, and crispy bacon — the ultimate comfort food made easy in your crockpot.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 bowls

Course: Dinner, Main

Cuisine: American, Comfort Food

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs sirloin or flank steak cut into 1-inch cubes
• 4 large potatoes diced into 1-inch pieces
• 1 cup shredded cheddar cheese plus extra for topping
• 0.5 cup shredded mozzarella cheese
• 6 slices bacon cooked and crumbled
• 1 medium onion diced
• 3 cloves garlic minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup beef broth
• 2 tablespoons olive oil or melted butter
• 0.5 cup sour cream for serving
• 2 green onions chopped, for garnish

Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Mixing bowls

Method

 

1. Dice steak and potatoes into 1-inch cubes. Cook bacon until crisp, then crumble.
2. Layer half the potatoes, steak, onions, garlic, and seasonings in crockpot; add cheese. Repeat layers.
3. Pour beef broth over mixture and cover.
4. Cook on LOW 6–7 hours or HIGH 3–4 hours until potatoes are tender and steak is done.
5. Top with remaining cheese and bacon, cover for 10 minutes to melt.
6. Serve warm with sour cream and green onions.

Notes

A one-pot crockpot meal that combines steakhouse flavors with cheesy baked potato comfort.

Tips & Tricks:

• Cut the steak and potatoes into even pieces to ensure everything cooks at the same rate.
• For an extra creamy version, mix in ¼ cup of cream cheese or heavy cream before serving.
• Add veggies like diced bell peppers or mushrooms for more flavor and color.
• Want more crisp edges? Broil the finished casserole in the oven for 5 minutes to brown the top.

Variations:

• Loaded BBQ Steak Bake: Replace cheddar with smoked gouda and drizzle with BBQ sauce before serving.
• Garlic Ranch Version: Mix 1 tablespoon dry ranch seasoning into the beef broth for a tangy twist.
• Spicy Southwest Style: Add diced jalapeños, pepper jack cheese, and a dash of chili powder.
• Veggie Boost: Add frozen peas or corn during the last 30 minutes of cooking for a pop of sweetness.

Serving Suggestions:
This dish is a complete meal on its own, but it pairs beautifully with a crisp side salad, roasted vegetables, or even a buttery dinner roll to soak up all that cheesy goodness. For a true steakhouse vibe, serve it with a drizzle of homemade garlic butter and a sprinkle of parsley.

Storage Information:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warm. To freeze, portion into containers and freeze for up to 2 months. Thaw overnight in the fridge and reheat gently — add a splash of broth to restore moisture.

FAQ:

• Can I use a different cut of beef? Yes! Chuck, sirloin, or even stew meat works great. Just adjust the cook time slightly for tenderness.
• Can I make this without bacon? Absolutely — try turkey bacon or omit it entirely for a lighter version.
• What type of potatoes work best? Yukon Gold potatoes hold their shape well and have a buttery flavor, but russets make it extra hearty.
• Can I add more cheese? Always. Double the cheese for a gooier, extra-loaded bake.

History / Fun Facts:
Slow cooker casseroles became a household staple in the 1970s when home cooks discovered how easy it was to create hearty, family-sized meals with minimal effort. The combination of steak and potatoes has long been a symbol of comfort and indulgence in American cuisine — a nod to steakhouse dinners, but simplified for everyday life.

This Crockpot Loaded Steak and Potato Bake brings that classic comfort home, with layers of rich flavor and the unmistakable warmth of cheese and bacon. It’s proof that cozy, homemade dinners don’t have to be complicated — sometimes, all you need is a slow cooker and a little patience to create something truly unforgettable.