Garlic Alfredo Chicken Pizza Recipe

A Cozy Slice of Comfort

If there’s one dish that has the power to bring smiles to a table full of hungry friends or family, it’s pizza. But not just any pizza—we’re talking about a creamy, cheesy, downright indulgent Garlic Alfredo Chicken Pizza. Imagine the familiar warmth of pizza night, but with the richness of Alfredo sauce, the punch of garlic, and tender chunks of seasoned chicken. The first bite is a revelation: creamy, garlicky sauce mingling with gooey cheese, juicy chicken, and a golden crust that holds it all together.

This recipe is perfect for those evenings when you want something a little fancier than pepperoni, but still crave the comfort of a homemade pizza fresh out of the oven. It’s the best of both worlds: hearty enough to feed a crowd, yet elegant enough to impress guests at a dinner party.

In today’s recipe, I’ll guide you through making this dreamy Garlic Alfredo Chicken Pizza from scratch (or with shortcuts if you’d like), share tips to get that restaurant-quality crust, and even offer fun twists to customize it.

Ingredients

• 1 pound boneless skinless chicken breast, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 prepared pizza dough (store-bought or homemade)
• 1 cup Alfredo sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Instructions

1. Cook the chicken: Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove from heat and set aside.
2. Prepare the dough: Preheat oven to 450°F (230°C). Roll out pizza dough on a lightly floured surface into your desired shape (circle or rectangle). Place onto a greased baking sheet or pizza stone.
3. Build the base: Spread Alfredo sauce evenly over the dough, leaving a small border for the crust.
4. Layer the toppings: Sprinkle half of the mozzarella over the sauce, then scatter cooked chicken and sliced red onions. Top with the remaining mozzarella and Parmesan.
5. Bake the pizza: Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
6. Finish and serve: Sprinkle chopped parsley over the hot pizza, slice, and serve immediately.

The Story Behind Garlic Alfredo Chicken Pizza

When most people think of Alfredo sauce, pasta comes to mind. But in our house, pizza nights always sparked a bit of creativity. One evening, with leftover Alfredo sauce from fettuccine night, we spread it over pizza dough as an experiment. The result? A creamy, garlicky revelation that’s now become a weekly request from the kids.

This recipe is all about flexibility: you can make it quick with store-bought dough and jarred Alfredo, or you can go all out with homemade versions. Either way, the result is unforgettable.

Tips & Tricks

• Crispier crust: Pre-bake your pizza dough for 5 minutes before adding toppings.
• More flavor: Add roasted garlic to the Alfredo sauce for an extra layer of richness.
• Cheese swap: Try fontina, provolone, or asiago for more complex cheesy flavors.
• Veggie add-ins: Mushrooms, spinach, or roasted bell peppers make wonderful additions.
• Shortcut tip: Rotisserie chicken works beautifully for a quick prep.

Garlic Alfredo Chicken Pizza

A creamy, cheesy pizza topped with tender chicken, Alfredo sauce, and fresh herbs—a comfort food favorite for family pizza night.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 slices

Course: Main Course

Cuisine: Italian-American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb boneless skinless chicken breast diced
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 pizza dough store-bought or homemade
• 1 cup Alfredo sauce homemade or store-bought
• 2 cups mozzarella cheese shredded
• 0.5 cup Parmesan cheese grated
• 0.5 cup red onion thinly sliced
• 2 tbsp fresh parsley chopped
• Salt and black pepper to taste

Equipment

• Skillet
• Mixing bowl
• Pizza stone or baking sheet
• Oven

Method

 

1. Heat olive oil in a skillet. Cook diced chicken with salt and pepper until golden and cooked through.
2. Preheat oven to 450°F (230°C). Roll out dough and place on a greased baking sheet or pizza stone.
3. Spread Alfredo sauce evenly over dough, leaving edges bare for crust.
4. Sprinkle half the mozzarella, then layer on chicken and onions. Add remaining mozzarella and Parmesan.
5. Bake 12–15 minutes until crust is golden and cheese is bubbly.
6. Top with fresh parsley, slice, and serve hot.

Notes

For best flavor, use freshly grated Parmesan and fresh garlic. Try adding mushrooms or spinach for variety.

Serving Ideas

Serve Garlic Alfredo Chicken Pizza with a simple Caesar salad and garlic knots for the ultimate Italian-American dinner. A glass of crisp white wine or sparkling lemonade pairs beautifully with the richness of the pizza.

Make-Ahead & Storage

This pizza is best fresh, but leftovers reheat well. Store slices in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F for 8–10 minutes. You can also freeze unbaked pizza dough topped with sauce and chicken (without cheese) for up to 2 months. Add cheese just before baking.