Garlic Parmesan Cheeseburger Bombs
If you’re looking for the ultimate party snack or family-friendly dinner idea, these Garlic Parmesan Cheeseburger Bombs are a guaranteed hit. Juicy ground beef and melted cheese are wrapped in biscuit dough, baked until golden, and finished with a garlic butter parmesan glaze. Perfect for game day, potlucks, or a creative weeknight meal, these bite-sized cheeseburger bombs deliver all the flavors of a classic burger in a fun, handheld package.
✨ Why You’ll Love This Recipe
- Flavor Explosion: Juicy burger filling combined with cheesy goodness and garlic butter topping.
- Easy to Make: Uses refrigerated biscuit dough for a time-saving shortcut.
- Versatile: Perfect for appetizers, dinners, or even lunchbox treats.
- Crowd-Pleaser: Kids and adults alike love these cheesy, savory bites.
🧂 Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced onion (optional)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 can (16 oz) refrigerated biscuit dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tbsp chopped parsley (for garnish)
🥄 Instructions
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook Beef: In a skillet over medium heat, cook ground beef, onion, Worcestershire sauce, salt, and pepper until beef is browned. Drain excess grease and let cool slightly.
- Prepare Dough: Flatten biscuit dough rounds slightly. Place a spoonful of beef mixture and shredded cheese in the center of each.
- Seal Bombs: Fold dough over filling, pinch edges to seal, and roll into a ball. Place seam side down on the baking sheet.
- Bake: Bake for 15–18 minutes until golden brown.
- Garlic Butter Glaze: Mix melted butter with minced garlic. Brush over hot bombs and sprinkle with parmesan cheese. Garnish with parsley.
- Serve: Let cool slightly and serve warm with ketchup or dipping sauce.
🌟 Tips & Variations
- Cheese Options: Try mozzarella, pepper jack, or Swiss for different flavors.
- Make Ahead: Prepare bombs and freeze unbaked. Bake directly from frozen, adding a few extra minutes.
- Dipping Sauces: Pair with ranch, BBQ sauce, or a spicy sriracha mayo for variety.
🍽 Serving Ideas
Serve alongside a fresh salad or roasted vegetables for dinner, or present them as part of a party platter with fries, onion rings, and assorted dips.
Garlic Parmesan Cheeseburger Bombs
Juicy beef and melted cheese wrapped in biscuit dough, baked golden, and brushed with garlic butter parmesan—perfect party appetizer or snack.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef, onion, Worcestershire sauce, salt, and pepper in a skillet until browned; drain and cool slightly.
- Flatten biscuit dough and add beef mixture and cheese in the center.
- Seal dough into balls, seam side down, and place on the baking sheet.
- Bake for 15–18 minutes until golden brown.
- Mix melted butter and minced garlic, brush over hot bombs, and sprinkle with parmesan and parsley.
- Serve warm with your favorite dipping sauce.
Notes
Make ahead and freeze before baking for easy prep on busy days. Use different cheeses for flavor variety.
📊 Nutrition (Per Bomb)
- Calories: ~200 kcal
- Carbohydrates: 16 g
- Protein: 9 g
- Fat: 11 g
- Saturated Fat: 5 g
- Cholesterol: 32 mg
- Sodium: 390 mg
📦 Storage
Store cooled cheeseburger bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
